Category » DIY
This spring's BUST Magazine Craftacular and Food Fair may be over, but two lucky raffle winners walked away with amazing prizes from our vendors and sponsors. Shannon Teynor from Ohio will receive our accessories package which includes a springtime leather bag from ModCloth, a one-year subscription to the Button Club, books from Chronicle Books, a Jane Austen Collection of scents from Latherati, and jewelry from our vendors. Read More
I don’t know about you, but every time I go to a tea party and a fight breaks out I just find myself totally unprepared. Luckily, one clever Etsy shop owner has created a solution to this age-old problem by creating brass knuckles made out of a recycled piece of Johnson Brothers china. Juliet Ames of Baltimore’s The Broken Plate Pendant Co. has crafted a very pretty china hand-piece that is the standard size of brass knuckles, 4 1/2 ” wide and 2 1/4" tall. Read More
  Though Kat Roberts has worked as a footwear and handbag instructor at FIT and 3rd Ward, what she really loves is “making beautiful new things from the destroyed and discarded.” So this spring she created a blog, We Can Re-Do It, on which she shares some of her creative repurposing ideas. Her projects are all surprisingly easy and cheap, yet the results are stunning. Read More
What’s in a crafter's dream world? Rows and endless bins and hooks filled with all the accessories, chains, beads, and feathers and add ons one could dream up. Vintage and new charms to add character to jewelry that is made in front of your eyes. How about the option to pick up your own supplies for that d.i.y zen-like that comes over a person after the satisfaction of making something by hand? Well ladies, your dreams have come true. Brooklyn Charm has become a much beloved staple in the neighborhood of Williamsburg. Read More
My mom hasn’t passed on any homemade recipes deeply rooted in family history, and my great grandmother’s idea of an important, basic, tried-and-true recipe includes “Velvet Salad,” a product of 1960s cuisine involving lemon jello, mayonnaise and pineapple. Not all of us have been blessed with handwritten heirloom recipes or domestic traditions, and so we must learn the basics from the beginning. Read More