Tag » snacks
There are some nights when the thought of dragging your tired little tuchis out the door is more painful than walking away from an all-you-can-eat chocolate buffet. Especially when the weather outside is frightful, the fire is so delightful, and there’s a little herb involved. What follows are some madly marvelous munchies to help you camp out on the couch. Now, quit bogarting the remote! Barbecue Popcorn There’s no better munchie food than popcorn, but why not bump it up a notch with some zingy barbecue flavoring? Buy your fave popcorn, and pop according to directions. Read More
It doesn’t take an expert to tell you that stress-eating Doritos at your computer probably isn’t going to help you finish your to-do list. But we’ve all been there, reaching for the quickest comfort food we can get our hands on when times get tough. Still, processed foods aren’t going to give your body the boost it needs to deal with day-to-day anxiety. Read More
Sometimes we get some interesting snacks in the office when we least expect them. Today we got a little hungry, so we ended up trying these freaky little things; more specifically, we tried the Chili Pumpkin Seed Crunch flavor of the Wonderfully Raw Brussel Bytes (made with real brussel sprouts!). Why not!  These... clusters... describe themselves as "nutrient packed bytes of goodness." "Goodness" is not usually what I care about in a snack, but it doesn't hurt that they are raw, gluten free, and vegan. Read More
We are super psyched for one of our favorite feminist-graphic-artist-memoirists, Alison Bechdel, who, we just found out, is a 2014 MacArthur Fellow. That means that Bechdel now has $625,000 to use for snacks while writing and drawing about the complexities of queer lifestyles and histories. We look forward to seeing what kind of creativity that amount of snacks can produce. If I only had that much money for cashews... Read More
Here at BUST HQ, we are fans of many F words, but one of our absolute favorites has to be food. So we are trying a new series where we try out weird foods so that you don’t have to! It all begins with Fairway’s original Olive-oil flavored Ice Cream. We came, we ate, we reacted. Now enjoy our results!   Emily "This is amazing. I love butter and anything that tastes like it could single-handedly destroy my arteries. I felt my heart stop and start again. This is a magical cloud of lipids. Delicious. Read More
I always thought homemade pretzels were time-consuming, impossible to master, and a headache. No thank you, I can’t be bothered. But this homemade pretzel recipe will take you less time than getting a fancy manicure. It’s so simple, you’ll wonder why pretzel-making seemed hard before. There’s no mixer required and all the ingredients are probably sitting in your pantry right now.  So go ahead-- twist it, sister!Total Time: 30 minsMakes: 8 to 10 pretzelsYou’ll Need 1 1/2 cups lukewarm water 1 packet (2 1/4 tsp.) active yeast 1 tsp. salt 1 Tbsp. Read More
...or any day, really. I never watch the Super Bowl, but if I did, I know I’d be eating a million cookies or potato chips out of the sheer boredom I’d experience. If I was watching, I’d need to get creative with my mini-meals. Read More
If you’re upset about the recent news that Hostess Brands is closing (meaning no more Twinkies, Ding Dongs, Donettes, or Hostess Cupcakes, EVER), don’t fear: we’ve got your back. Lara Ferroni’s cookbook, Real Snacks: Make Your Favorite Childhood Treats Without All The Junk, has preservative-free recipes of all your favorite junk food, including Twinkies. Read More
Moms know best, which means they’re sure to know what your favorite snacks are, and keep them on hand. Imogen Sheeran, mother of British singer-songwriter (and ginger) Ed Sheeran took things one step further, and created a line of wearable faux-candy creations inspired by Ed’s favorite snacks.  Her line of jewelry, called Allsorts Licorice, features a selection of rather yummy imitation sweets made from molding clay. Read More