BY Audrey Cerchiara
on Oct 14, 2014
If you were ever categorized as “basic” by the Internet, perhaps you are lamenting the loss of pumpkin in your diet this fall as you construct a less PSL-dependent existence. Whatever, HATERS GONNA HATE. The lack-o’-jack-o’-lantern food is a shame given the pulpy nutrients inside: one cup of cooked, mashed pumpkin has 245% of your daily vitamin A and 16% of your daily potassium (not that you were getting that in your latte).
Don’t give up on that pumpkin. Read More
BY BUST Magazine
in Eat Me
on Nov 04, 2013
Roasted pumpkin is one of the best fall foods, and it comes alive when smothered in chimichurri, an Argentinian sauce usually reserved for steak. Chimichurri is similar to pesto in that it’s full of fresh puréed herbs; this version combines parsley and cilantro with pepitas and a healthy dose of red wine vinegar for a thick, nutty sauce with a serious hit of acidity. The contrast of the sweet autumnal pumpkin with the intensely herbal chimichurri is killer. And black beans are a natural addition that pulls everything together. Read More
BY Eloise Giegerich
in Eat Me
on Oct 22, 2013
Fall is the best time of year because you can experiment with all the pumpkin flavored drinks in the world without feeling judged. (But even if you are judged, WHO CARES!) Here are 10 fabulously yummy recipes to get you started:
1. Spiced Pumpkin Eggnog: ALL DAY, ERRYDAY (sorry).
2. Pumpkin Pie Martini: #blessed
3. Smashing Pumpkin because, lol PUNS.
4. Bourbon Pumpkin Pie Milkshake: I will only be drinking this from now on.
5. Pumpkin Spice-Infused Vodka: Friday nights just GOT CRAZZZYY.
6. Read More
BY Adrienne Tooley
in Eat Me
on Sep 25, 2013
It’s autumn: people are pulling out sweaters, drugstores are breaking out the Halloween candy, and food blogs are teeming with pumpkin recipes. While it’s completely reasonable to eat these tasty gourds year round, there’s something about fall that makes pumpkin dishes twice as nice. Here are ten easy (& delicious!) recipes that will leave your taste buds feeling nice and cozy. Read More
BY Tess Duncan
in Eat Me
on Dec 28, 2012
If you’re still craving some sugar after all those Christmas cookies, we’ve found the perfect wintry recipe for any sweet tooth: eggnog pumpkin pie! Just when it couldn’t get more holiday-y. Being one of the biggest dessert-lovers that I know, I’ve dealt with my fair share of baking blogs. Sugar Plum is one of the best that I’ve found, as it provides a great variety of recipes but boasts a whopping 197 posts under the “chocolate” category (my personal favorite when it comes to baking). Read More
BY Erika W. Smith
in Eat Me
on Oct 18, 2012
You can take your cupcake craze to the next level with Megan Seling’s new cupcake cookbook, Bake It in a Cupcake: 50 Treats With A Surprise Inside. Since launching her blog, Bake It In A Cake, Seling has developed delicious cupcakes filled with a second treat hidden inside – fruit, a chocolate kiss, a mini pie, or another cupcake. Bake It in a Cupcake contains 50 cupcake recipes, accompanied by step-by-step instructions. You can try two of them below. Read More
Confession: I'm a pumpkinaholic. I am kind of obsessed with anything pumpkin and sweet this time of year. Pumpkin pie..pumpkin cake..pumpkin lattes..pumpkin butter..I love it all! I realize I'm starting to sound like that shrimp guy from Forrest Gump, but pumpkin is just that delicious. It's a shame that pumpkin things really only appear during this season considering how yummy it is all year round. I figured this might be a good time to share some of my favorite fall (or anytime) recipes or recipes that I've found to look extra tasty and am meaning to try. Read More