Tag » food
The day is almost here. Read More
Think about all the great musicians, artists, chefs, breweries, and independent vendors that the borough of Brooklyn has to offer, and then imagine them in one place, eating and drinking and shopping and dancing all night. What you just imagined is real, and it might be the coolest thing to happen in a Williamsburg warehouse in a long time. Read More
Average consumption of meat has nearly doubled in the past fifty years, and the U.S. is second only to Luxembourg for amount of meat consumed. With such a huge meat market, you would figure we would be more careful about quality control. Unfortunately, the industry is rife with abuses against farm animals, the environment, and our health. Pink slime, anyone? Thankfully, there is Certified Humane, a program started by Adele Douglass that certifies the humane treatment of farm animals without antibiotics or hormones. Read More
At the BUST Craftacular, all that shopping will make you hungry for a snack….and when it does, you’ll want to turn to Jessy’s Pastries. Jessy’s Pastries makes Peruvian pastries called alfajores as well as savory empanadas. Jessy Nahmias, the Jessy of Jessy’s Pastries, grew up in Lima, Peru and moved to New York City at the age of 17. She writes, “Along the way, just like any good pastry, a fusion of my Peruvian roots and my New York life happened, baking together the best of my two worlds. Read More
It’s not truly the holiday season until I’ve downed enough truffles to feed a family of five, and I’m super excited to get that ball rolling with Chickpea and Olive’s delightful vegan treats. In flavors like almond, coconut, and saffron, they make a great gift for the veggie or vegan chocoholic in your life.   Proprietors Daniel Strong and Danielle Ricciardi are best known for serving up delicious vegan cuisine made from seasonal, locally-produced vegetables. Read More
Nothing says holiday goodness quite like unique sweet treats!  Whimsy & Spice is a wonderful bakery founded in 2008 in Brooklyn, NY.  Wife and husband team Jenna Park and Mark Sopchak, combine their skills to create delicious treats. Read More
Are you sick of Hallmark schmaltz but not ready to give up on greeting cards? Do you love food and laughter? Of course you do! For greeting cards without the sap, check out SupergrEAT Greetings, cards for people with good taste. These silly greeting cards are all food themed, with greetings like “I love you more than meatballs” and “We make a great pear. Read More
  It’s time to get excited, because the BUST Magazine Holiday Craftacular is almost here! The 8th annual BUST Magazine Holiday Craftacular and Food Fair will take place on Saturday, December 1 and Sunday, December 2 from 11 a.m. to 7 p.m. at 82 Mercer St. in SoHo, New York City. There will be over 200 vendors, and you can look forward to gorgeous handmade crafts, delicious food, craft beer, DJs, and raffle prizes. It’s the perfect time to buy unique holiday gifts for your friends and family — and some awesome stuff for yourself, too. Read More
  Yikes! Applications for the BUST Magazine Craftacular and Food Fair Holiday 2012 close this Friday, October 26! We're still looking for cool crafters and fab food vendors, so don't miss your chance:  APPLY NOW! And do us a solid-- post the link for applications on your blog/Twitter/Facebook/etc. (We know you have talented friends!) Once again, that link is: http://www.bust.com/craftacular/apply-for-the-bust-magazine-holiday-craftacular-and-food-fair-2012. Read More
Once upon a time, there was a snack made out of dried meat. This snack was magical, because it prevented spoilage, and therefore prevented the people of the kingdom from getting sick or hungry in times of trouble. The people rejoiced! Over time, however, a bunch of people decided that this snack needed to take over the world. The only way to do this, in the small minds of these puny people, was to appeal to both men and women, separately (not just humankind in general, that would be ludicrous). Read More