Tag » delicious
  Fall is the best time of year because you can experiment with all the pumpkin flavored drinks in the world without feeling judged. (But even if you are judged, WHO CARES!) Here are 10 fabulously yummy recipes to get you started:   1. Spiced Pumpkin Eggnog: ALL DAY, ERRYDAY (sorry).   2. Pumpkin Pie Martini: #blessed   3. Smashing Pumpkin because, lol PUNS.   4. Bourbon Pumpkin Pie Milkshake: I will only be drinking this from now on.   5. Pumpkin Spice-Infused Vodka: Friday nights just GOT CRAZZZYY.   6. Read More
I don't think you're ready for this jelly. No, really, though. I couldn't even handle these scrumptiously beautiful foodz. Try not to drool on your keyboard as we take you on a rollercoaster of noms that you will want inside of you immediately.   A little savory: A little sweet: Drooling yet? That one actually made my stomach growl.  Warning: the next ones are maybe too perfect.  My personal favorite: If you have any good recipes that resemble some of these delicious goodies, share them in the comments because we're just dying over here. Read More
Nothing's more fun than jammin' out with the girls of the Jam Stand. The Brooklynites combined forces to concoct a variety of delicious, all-natural jams that prove "packaged food doesn't have to mean processed food." The ladies are creative in and outside of the kitchen, with jams like "You're My Boy BLUE-berry Bourbon Jam," which includes fresh blueberries, sugar, pectin, and bourbon, and vanilla to produce a sweet, tasty spread. If you've got a taste for spice, try the "Razzy Gabby & a Side of Jalapeño Jam," a perfect, saucy mix of raspberries, jalapeño, and lime. Read More
Although cereal isn't the healthiest of breakfast options, this recipe helps bring some nutrition to the table. (Literally! HA.) I knew I had to have these when I read that this chef was inspired by Momofuku Milk Bar, one of my many bakery obsessions and one that specializes in delectable cereal milk. When crushing up the cereal, I suggest pouring it into a Ziploc bag and just breaking it up with your hands. (Or, as the recipe says, you can try a food processor.) You can use any cereal you like, and you just need a few ingredients and a side of fruit to make it a hearty morning meal. Read More
I know, I know, Easter is over. But making root beer in cupcake form is a year-round affair! Or at least, it is now. Plus it's finally kind of warming up, which means I start to crave soda-like beverages even more intensely, and what better way to celebrate spring than with cupcakes? As if you needed more reasons to try this, the cake batter is a mixture of chocolate and root beer. Reminds me of Cracker Barrel's infamous Coca-Cola Cake recipe, which is another combination of my favorite things. Pro tip: the key to creating extra root beer-y cake is root beer extract. Read More
It’s not truly the holiday season until I’ve downed enough truffles to feed a family of five, and I’m super excited to get that ball rolling with Chickpea and Olive’s delightful vegan treats. In flavors like almond, coconut, and saffron, they make a great gift for the veggie or vegan chocoholic in your life.   Proprietors Daniel Strong and Danielle Ricciardi are best known for serving up delicious vegan cuisine made from seasonal, locally-produced vegetables. Read More
In my opinion, you either like pies, or you were born without tastebuds.  Luckily, one of the vendors at this year’s BUST Magazine Holiday Craftacular is Daly Pies.  Brooklyn-based Daly Pies is owned and operated by Meghan Daly, and has been in business since 2011.  Daly Pies uses handcrafted methods to create delicious flavor combinations, all while using fresh and locally culled ingredients. Read More
Clear your freezer: Girl Scout cookie season is nearly upon us. And you’ll need to strengthen your resolve this year, because Scouts aren’t just adorably shilling their addictive treats on a sidewalk near you: they’re also using social media to network with potential customers. Girl Scouts are now using texts, emails, Facebook, and even mobile credit card readers to widen their customer base—and their strategy is working! Despite the economic downturn, cookie sales have continued to rise at a brisk pace. Read More

Cats can't eat cake.

BY Alison Berry in TV

As a pet owner, I know my cats will go extreme lengths to get what they want (mine like ice cream. Read More
I’m a wanna-be foodie; absolutely love reading food blogs and cookbooks. But as a college student I never really have the time nor the ingredients to make much of anything. That and I have a horrible habit of making things and never eating them myself. I just feed them to everyone else. So I mostly just content myself with drooling over the scrumptious food photos and recipes. Read More