BY BUST Magazine
in Eat Me
on Mar 19, 2015
Beet vodka only takes three days to steep, and the end result is a deep red infusion that’s slightly sweet, with an earthy aftertaste—it’s dangerously smooth and delicious. Bonus: The Romans believed beets were an aphrodisiac, so pour some out on Valentine’s Day and let this beet booze get you in the banging mood.
Making the Beet Vodka
Wash, peel, and cube three medium beets and place them in a dry, clean, half-gallon Mason jar. Fill the jar with a liter of vodka (we used Tito’s). Seal the jar and shake well. Read More
I loved the summer horror flick The Conjuring, a creative, visually arresting retelling of a supposedly true exorcism story. The haunted house represented in the film was (as legend has it) haunted by the ghost of a woman who killed her child decades prior. As the final credits rolled on screen, visions of Vera Farmiga as the brave and compassionate medium Lorraine Warren clouded my thoughts; she was nothing short of magical. Then I caught my fiancé’s eye, and we both recognized a clear sexist message in a film we had both otherwise enjoyed. Read More