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On Saturday, June 11th, Menstrual Monday presents their first Girls of Summer Alley Cat bike race, sponsored by BUST Magazine! This race through Seattle's city streets is open to all ladies with bikes, regardless of skill level. Participants will have a chance to win over $2000 worth of prizes, including one-year subscriptions to BUST Magazine.To enter, register at the I-5 colonnade on June 11th at 2 PM. The race begins at 3 PM and costs $5.For more details, ... Read More
Thanks to all our wonderful vendors and shoppers for coming to the BUST Magazine Craftacular and Food Fair on Saturday! It was an amazing day filled with sweet treats and one-of-a-kind crafts -- check out the photo gallery below for all the fun. Photographs taken by Gabi Porter. {morfeo ... Read More
In addition to 100+ craft and food vendors, DJs, goodie bags, raffle prizes, and food trucks (phew!), the BUST Magazine Craftacular and Food Fair is thrilled to host book signings by two amazing chef-authors! At 3 PM, Erin McKenna, founder of popular vegan bakery BabyCakes, is signing her cookbook BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. Get the secret to BabyCakes' perfectly baked donuts in this collection of 50 ... Read More
The weather in NYC is absolutely dreary at the moment. Hopefully we'll be able to break out our cutest warm-weather outfits soon, because Heart Felt's hair accessories are perfect for spring! Every Heart Felt creation -- from elaborate sequin-beaded fascinators to felt floral headbands and rockabilly-style earrings -- is handmade. Chicago-based designer Aviva Kleiner is launching Heart Felt's spring collection of fascinators at the BUST Magazine Craftacular and ... Read More
Last Saturday, I attended Hot Bread Kitchen's Women Bake Bread, an all-day artisan bread workshop led by NYC's premier women head bakers. Hot Bread Kitchen is a non-profit organization that helps low-income and immigrant women learn the necessary skills to launch food businesses and find positions in food manufacturing. About 50 aspiring bakers and bread lovers attended this fantastic event, which was packed with hands-on workshops, demos, and tastings.During the ... Read More
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