Category » Eat Me
In addition to 100+ craft and food vendors, DJs, goodie bags, raffle prizes, and food trucks (phew!), the BUST Magazine Craftacular and Food Fair is thrilled to host book signings by two amazing chef-authors! At 3 PM, Erin McKenna, founder of popular vegan bakery BabyCakes, is signing her cookbook BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. Get the secret to BabyCakes' perfectly baked donuts in this collection of 50 delicious recipes with a healthy, modern edge. Read More
Last Saturday, I attended Hot Bread Kitchen's Women Bake Bread, an all-day artisan bread workshop led by NYC's premier women head bakers. Hot Bread Kitchen is a non-profit organization that helps low-income and immigrant women learn the necessary skills to launch food businesses and find positions in food manufacturing. About 50 aspiring bakers and bread lovers attended this fantastic event, which was packed with hands-on workshops, demos, and tastings.During the roundtable discussion, the bakers encouraged more women to get into the "noble profession" of bread baking. Read More
You've probably eaten a cupcake, but you've probably never eaten a cupcake as unique as one of Robicelli's creative concoctions. Matt and Allison Robicelli -- pastry chefs who used to work at fancy restaurants -- are trying to marry the mindset of a pastry chef with the affordable cupcake to bring "crazy delicious food to the average Joe." Robicelli's has a rotation of over 100 flavors and counting, but they're bringing one of their most popular and unusual cupcakes, the Chicken n' Waffles, to the BUST Magazine Craftacular and Food Fair this Saturday, May 21 at 82 Mercer St. Read More

Rain! Rain! Go Away!

BY Eileen Milman in Eat Me

Here in NYC, we have been getting some terrible rainy weather. It has been gray, bleak and miserable. The May flowers are wilting and rotting in the May showers, and I haven't even gotten a chance to rock my new booty shorts...Yesterday, I got a day off from the super-market I work at when I'm not interning for BUST. (Oh! The glamourous life of a cashier! What up product codes? How ya doing coupons?) When I found this out, I envisioned myself being productive, doing chores I've been putting off, cleaning my room...  Unfortunately, none of this happened. Read More
I recently stumbled across this recipe on Mouth From the South for chocolate chip cookies with..wait for it..bacon in them! As a longtime fan of all things salty/sweet and desserts with sea salt, I was instantly intrigued. My friend and I decided to test this recipe out and see how our (and other office BUSTies) taste buds would react. We weren’t entirely faithful in the recipe because, while, I found all the different kinds of chocolate needed, the forms were different. Read More