BY Ada Guzman
on Jan 29, 2015
There are so many different kinds of moms, and so many different ways they raise their kids. Bottle versus breastfeeding, natural birth versus drug-assisted, part-time versus stay-at-home – these are just a handful of the ways moms do it in the baby-raising world.
It’s easy to get militant about one camp, pitting yourself against a friend, coworker, relative, or stranger who might do it differently – and it’s equally as easy to distance ... Read More
BY Marissa Dubecky
on Jan 23, 2015
Christy Nielsen is a Harvard grad and blogger who has gotten some flak for her choice to be a stay-at-home mom. On HuffPost Live Monday morning, Nancy Redd interviewed her along with two other Harvard alumnae who chose to lean into childcare instead of corporate America.
All three women expressed the extreme gratitude they feel for having the financial option to be stay-at-home mothers (which is key in making them relatable, because so many women just do not have ... Read More
BY Jamie Bogert
on Jan 15, 2015
We weren’t sure the Pope (whom we’ve now officially dubbed “Cool Pope” by the way) could surpass said coolness, but he’s just freed the nipple in the Sistine Chapel. So... We think it’s pretty safe to say he is now the coolest pope. Ever.
Last Sunday, he went to work baptizing 33 infants for the annual Feast of the Baptism of the Lord and encouraged mothers to go ahead and breastfeed their kiddos if they cried from hunger during ... Read More
BY Jamie Bogert
in Eat Me
on Jan 08, 2015
Following Gaby Hoffmann's announcement regarding the berry-banana-placenta breakfast smoothies she sucked down following the birth of her daughter, we got to wondering about all the different ways people make use of the stuff. Turns out that—while there's little scientific rationale for consuming placenta—there's also no lack of reliable resources that say it's really, really good for you, from helping to normalize postpartum hormones to ... Read More
BY Elizabeth Kiefer
in Eat Me
on Jan 07, 2015
Don't get us wrong: We've got some adventurous taste buds around the BUST offices, and we're big fans of Gaby Hoffman pretty much no matter what she's up to. However. We're still trying to figure out exactly how we feel about Hoff throwing her afterbirth into a blender for breakfast.
"I made smoothies out of [placenta] for three weeks," the new mama of Rosemary, age six weeks, told People mag."My midwife and my doula took it and cut it up into 20 pieces and ... Read More