BY Tess Duncan
in Eat Me
on Apr 02, 2013
With warmer weather comes a season of colorful, cool treats to make. It's still early on, so let's keep it simple. These "jigglers" (AKA itty-bitty gelatin desserts) only require three ingredients and three steps! I'm not usually one for "mini-desserts," but these guys are simultaneously scrumptious and adorable so I fell for 'em. Sweet, bite-sized, and easy to make, what more could you ask for in a spring recipe?
What you’ll need:
12 oz gelatin, any 4 different flavors, divided1 cup boiling water, divided24 oz low-fat vanilla yogurt, divided
What you’ll do:
1. Read More
BY BUST Magazine
on Sep 26, 2012
Plastering your nose with a blackhead-removing strip and then looking at the gunk that comes out of your face is one of life’s most beautiful and disgusting pleasures. But who wants to spend money on what’s essentially sticky paper? Here’s how to make your own strips.
Combine one tablespoon of unflavored gelatin with one to two tablespoons of milk.
Microwave for about 10 seconds until the mixture becomes liquid, then stir and smear on your face.
Once it hardens, peel off and stare at the results in horror and amusement. Read More