BY Hallie Marks
in Eat Me
on Jun 11, 2013
I don't think you're ready for this jelly. No, really, though. I couldn't even handle these scrumptiously beautiful foodz. Try not to drool on your keyboard as we take you on a rollercoaster of noms that you will want inside of you immediately.
A little savory:
A little sweet:
That one actually made my stomach growl.
Warning: the next ones are maybe too perfect.
My personal favorite:
If you have any good recipes that resemble some of these delicious goodies, share them in the comments because we're just dying over here. Read More
BY Maggie Carr
on Feb 12, 2013
Last week's parties were an absolute blast! Our sexy V-Day crafting party at Babeland Soho was packed to the gills, and over 75 people danced, drank, crafted, and snacked the night away at our Love & Sex Issue release party at Bar Matchless.
Thanks again to DJ Ali, the crafty gals of Tatty Devine, and our sponsor Pretzel Crisps for providing us with a pretzel and dip bar to keep us going throughout the night.
We can't wait for the next par-tay...but in the meantime, enjoy these party pics by photog extraordinaire Sarja Hasan.
Some BUST fans gettin' down with Jason. Read More
BY Maggie Carr
on Dec 20, 2012
BY Bridgette Miller
on Dec 11, 2012
Think about all the great musicians, artists, chefs, breweries, and independent vendors that the borough of Brooklyn has to offer, and then imagine them in one place, eating and drinking and shopping and dancing all night. What you just imagined is real, and it might be the coolest thing to happen in a Williamsburg warehouse in a long time. Read More
BY Kari Belsheim
on Dec 07, 2012
Average consumption of meat has nearly doubled in the past fifty years, and the U.S. is second only to Luxembourg for amount of meat consumed. With such a huge meat market, you would figure we would be more careful about quality control. Unfortunately, the industry is rife with abuses against farm animals, the environment, and our health. Pink slime, anyone? Thankfully, there is Certified Humane, a program started by Adele Douglass that certifies the humane treatment of farm animals without antibiotics or hormones. Read More