Tag » food
Last week's parties were an absolute blast! Our sexy V-Day crafting party at Babeland Soho was packed to the gills, and over 75 people danced, drank, crafted, and snacked the night away at our Love & Sex Issue release party at Bar Matchless. Thanks again to DJ Ali, the crafty gals of Tatty Devine, and our sponsor Pretzel Crisps for providing us with a pretzel and dip bar to keep us going throughout the night. We can't wait for the next par-tay...but in the ... Read More
The day is almost here. No, not the apocalypse, silly—we’re talking about our world-endingly good lineup at the Brooklyn Night Bazaar! For the rock-bottom price of zero dollars, you can shake your booty to our radical dance-rock headliners, MEN (featuring JD Samson of Le Tigre):   Bear witness to indie-folk chanteuse Laura Stevenson’s powerhouse pipes as she performs with her band the Cans:   Groove to the ominously sexy ... Read More
Think about all the great musicians, artists, chefs, breweries, and independent vendors that the borough of Brooklyn has to offer, and then imagine them in one place, eating and drinking and shopping and dancing all night. What you just imagined is real, and it might be the coolest thing to happen in a Williamsburg warehouse in a long time. The Brooklyn Night Bazaar celebrates Brooklyn's creative spirit on Friday and Saturday nights from November 23 - December 22, ... Read More
Average consumption of meat has nearly doubled in the past fifty years, and the U.S. is second only to Luxembourg for amount of meat consumed. With such a huge meat market, you would figure we would be more careful about quality control. Unfortunately, the industry is rife with abuses against farm animals, the environment, and our health. Pink slime, anyone? Thankfully, there is Certified Humane, a program started by Adele Douglass that certifies the humane ... Read More
At the BUST Craftacular, all that shopping will make you hungry for a snack….and when it does, you’ll want to turn to Jessy’s Pastries. Jessy’s Pastries makes Peruvian pastries called alfajores as well as savory empanadas. Jessy Nahmias, the Jessy of Jessy’s Pastries, grew up in Lima, Peru and moved to New York City at the age of 17. She writes, “Along the way, just like any good pastry, a fusion of my Peruvian roots and my ... Read More
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