BY Jamie Bogert
on Dec 04, 2014
Rabbit kidneys, roasted marrowbones, and monkfish liver do not necessarily evoke the images of comfort food for many. But for some reason this term has always been used to describe the cuisine chef Gabrielle Hamilton prepares in her East Village restaurant, Prune. “They have to attach these words to anything that a woman is doing no matter how challenging,” she said in an interview on Makers, a video collection of women’s stories featured on PBS this past September. Read More
BY Kat Hamilton
in Eat Me
on Sep 13, 2013
In the biggest "Wait...what?" of the past 15 minutes, the rapper 2 Chainz has written a cookbook oh-so-cleverly titled #MEAL TIME. The cookbook pairs hearty southern-style dishes with your favorite 2 Chainz songs. I know, it doesn't really make sense...but it looks TASTY!!!
Normally, I would be ranting about the absurdity of a book instructing me to "Put on my Versace apron" as the first step to making Teriyaki Salmon, but look at this picture:
Now, under the pretense of irony, I will probably read the cookbook (and enjoy it way too much). Read More
BY Erika W. Smith
in Eat Me
on Oct 17, 2012
Are you ready to take your love of salty snacks to the next level? Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims (Ten Speed Press) includes seventy-five recipes for salty (and healthful!) snacks from potato chips to duck jerky to chickpea cake. Below are the recipes for the delicious-looking bacon-chive bread with goat cheese and kale chips with lemon and ginger. Read More
BY BUST Magazine
in Eat Me
on Oct 09, 2012
Home Made Winter is the second book by Yvette van Boven, a Dutchy-Frenchy chef whose gorgeously illustrated and inspirationally designed tomes are like no other cookbooks you've seen before. Here are recipes that cannot be defined by a particular cuisine; recipes written the traditional way and as illustrations only; and food crafting projects like "how to make a cured sausage."
Home Made Winter is available wherever books are sold. Try out this recipe for a delicious stew that's perfect for the coming cooler months. Read More
BY Intern Tessa
on Aug 13, 2012
Alicia Silverstone is already a successful writer with her book The Kind Diet, a guide to staying healthy and going vegan. Now she is writing two new books, The Kind Mama and The Kind Diet Cookbook.
The Kind Mama will be about fertility, pregnancy, and post-pregnancy complete with info from doctors, friends, and other women, as well as her own personal parenting story.
The Kind Diet Cookbook will be a companion to her first book, filled with easy, family- friendly recipes. Read More
BY Marguerite Kearns
in Eat Me
on Sep 13, 2011
When I was young, my mother told me about my suffragist grandmother Edna (that's her in the photo). “She did important work so women can vote today,” my mother said. I took the story to heart. I couldn’t wait until the subject of women’s suffrage was raised in school. I imagined raising my hand, standing up in front of my classmates, and waxing lyrically about my grandma.
Nothing happened through the sixth grade. Or the seventh. Read More
BY Casey Krosser
in Eat Me
on Sep 06, 2011
Colleen Patrick-Goudreau’s The 30-Day Vegan Challenge is meant to be read chapter-by-chapter in 30 days, but I couldn’t put it down all weekend. I never thought I would read a cookbook cover to cover like that! However, this is so much more than just a cookbook. It has recipes for sure, and over 100 delicious ones at that, but it also serves as a personalized, all-encompassing, crash course in veganism. It’s as if Colleen Patrick-Goudreau becomes your new brilliant and persuasive vegan best friend. Read More