Category » Eat Me
Memorial Day, the first true warm-weather holiday in months, is a great excuse for an outdoor party or picnic. Head out into the sun with some friends and a few of these delicious dishes—they won’t disappoint! 1. Strawberry Country Cake Festive red and white, this cake is layers and layers of SO GOOD. Recipe here.   2. Vegan Macaroni Salad A tangy, tasty, simple picnic staple, vegan-friendly. Recipe here. 3. Avocado Egg Rolls With Creamy Cilantro Ranch Dip A great veggie option for a picnic: easy to transport, even easier to eat… and eat… and eat. Read More
These days, farmers’ markets are bursting with glorious greenery. And this easy recipe from Annie and Dan Shannon’s new cookbook, Mastering the Art of Vegan Cooking, delectably combines the best the season has to offer—namely, asparagus, baby spinach, green onions, and basil. Whip up a batch for dinner, or pack it for lunch, since it also tastes great at room temp. Read More
From chicken pot pie to sushi, you can now take your scrumptious lunches to work with you via a mason jar! These versatile containers make it easy to transport your lunch wherever you need to go, and they also make quite eye-catching lunchboxes. Check out 10 of our favorite mason jar lunch recipes below. Bon Appetite! 1. Asian Noodle Salad Get the recipe here.  2. Burrito Bowl Get the recipe here.  3. Simple Mason Jar Salad Get the recipe here.  4. Almost Instant Noodle Soup Get the recipe here.  5. Gluten Free Mac and Cheese Get the recipe here. 6. Read More
Most everybody enjoys a bit of sweetness in their beverages, but who wants to guzzle saccharine-filled, artificial drinks all day? Instead, try making your own fruit syrups; then keep them on hand to add a quick hit of flavor and a hint of sweetness to a glass of seltzer or a cocktail. These all-natural syrups contain nothing but honey, fruit, herbs, and spices, and they’re the perfect way to use the in-season fruit you got from your latest CSA share. Aside from drinks, you can stir them into smoothies and yogurt, or drizzle them on shaved ice or ice cream. Read More
Got milk? Well, what kind of milk have you got? The options used to be just skim or whole, but now soy, almond, and hemp are available, too. Plus, another controversial choice: Raw milk. So should you be drinking the stuff or not? We gathered some facts to help you make that decision First of all, raw milk simply means unpasteurized. Easy, right? Wrong: Drinking milk straight from the cow may have been great for Laura Ingalls, but food production—especially involving livestock—has changed significantly over the years to allow for mass production. Read More