Tag » Vegan
We're getting pretty stoked for our upcoming craftacular at The Seed this Saturday, and you should be, too. Not only will there be yummy vegan food, but a laundry list of awesome eco-friendly vendors selling tons of adorable, environmentally conscious swag. Be sure to get your tickets here for just $30 for both days or $20 for one so you don't miss out on the fun (I know, my rhyming skills make the offer all-the-more enticing.) One of our spectacular craftacular vendors is Pansy Maiden, a retailer dedicated to making vegan, cruelty free accessories. Read More
If you're a vegan (or just play one on TV), you're going to want to make sure you're in NYC in mid-June. We've teamed up with The Seed to create the BUST Magazine Craftacular @ The Seed: A Vegan Experience. On June 16th and 17th, we'll be at 82 Mercer in Soho, hosting two delightful days filled with all things vegan, including featured speakers, demos, film screenings, vegan dishes, and cruelty-free crafts and apparel. Tickets for The Seed are on sale here ($20 for one day and $30 for both days). Read More
Do you upcycle old threads into cool new clothes? Do you bake a sweet batch of vegan cupcakes? Whether you're into pottery, painting, or fruit preserves, there's a place for you in our next Craftacular. We're currently accepting applications for a special edition of the BUST Magazine Craftacular within The Seed, a huge vegan expo coming to New York City this summer. Read More
Vendor applications are now open for a very special edition of The BUST Magazine Craftacular! We're hosting a 100% vegan craft-and-food-fest within The Seed: A Vegan Experience-- a brand-new, totally buzz-worthy vegan expo celebrating compassion, creativity, and social and environmental consciousness.  This exciting two-day event takes place June 16 – 17 at 82 Mercer in Soho, New York (the same venue that hosted The BUST Magazine Craftacular and Food Fair on April 14). Read More
When Natural Gourmet Institute grad Chloe Coscarelli became the first vegan chef to ever win Food Network’s Cupcake Wars last year, I had a hunch a cookbook deal wouldn’t be far behind. And now that her debut recipe collection Chloe’s Kitchen (Free Press) is finally here, it’s clear that her winning ways don’t begin and end with dessert. First off, the book is absolutely lovely to look at. Big, full-color photos of sumptuous, cruelty-free cuisine and an airy, easy-to-read layout made me want to dive right in. Read More