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Flavors of Texas: Dishes & Drinks That Have Taken the Country by Storm

by Staff Reports

Texas is a state known for its big personalities, big cities, and big cuisine. From the classic Tex-Mex favorites such as nachos and fajitas to the iconic breakfast tacos, it’s no wonder that many of the most iconic and beloved food and drink items have their roots in the Lone Star State. From the sweet and spicy combination of Dr. Pepper to the savory and delicious taste of chicken-fried steak, Texas has been home to the invention of a plethora of food and drink items that have become staples in the American diet. So join us as we explore the foods and drinks that were invented in Texas and that have become an integral part of the state’s culture.

Read the full article on our sister site, The Leader News, here.

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Founded in 1993, BUST is the inclusive feminist lifestyle trailblazer offering a unique mix of humor, female-focused entertainment, uncensored personal stories, and candid reporting that tells the truth about women’s lives.

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