Speed Rack Shakes Up Superbowl Drinks You Can DIY

by Madison N Nunes

This isn’t the first time you’ve heard us chatting about our awesome friends over at Speed Rack. The competing ladies stir up some great booze, but they also do it for a good cause;They’ve raised over 250,000 dollars globally for breast cancer research! Now, the ladies are at it again. On Saturday,February 8th,2015 Speed Rack will host another friendly competition in Seattle, Washington between 2:00-6:00 P.M. 

Promoting female bartenders already has them on our good side, but now they’re wooing us with these delicious, old favorites that have a new Superbowl spin. You can make at home this Superbowl Sunday OR you can make them on a Fantastic Friday ( so…right now.) 

Super Bowl Spritz

Created by Lynnette Marrero, Co-Founder, Speed Rack

  • 1 oz pineapple juice (or perfect puree caramelized pineapple puree diluted 2:1) 1/2 oz fresh lemon juice
  • 1 oz St Germain elderflower liqueur
  • 1/2 oz Plymouth Gin
  • 3 oz white wine (dry riesling or savigngon blanc)
  • 2 oz Perrier Natural sparkling water
  • Tall glass

Directions: Combine all ingredients except Perrier water in a pitcher. In each 12oz glass add ice and mix to 2oz Perrier. 

“This wine cocktail is for those who watch for the commercials! This light refreshing punch can be enjoyed throughout the game. As a fun option pre-chill and garnish with frozen fruits instead of ice”. 

Victory Old Fashioned
Created by Lynnette Marrero, Co-Founder of Speed Rack (featured at The Hop, Beacon NY) 

  • 2 dash angostura bitters
  • 1/2 oz housemade Victory stout syrup
  • 2 oz Four Roses Bourbon
  • Instructions: Build in mixing glass in the order above. Strain into a rocks glass over ice. Garnish with an orange twist 

Directions for Stout Syrup: Reduce 12oz Victory Stout by half (simmer), add ¾ cup sugar in the raw and 1 tablespoon molasses. Stir to dissolve the sugar, cool. Add 3oz fresh stout to the mix (loosen up the thick syrup). Stir and then bottle. 

Stout batch (for your whole crew)
25.36 oz Four Roses Bourbon (1- 750ml)
5 oz stout syrup
20 dash angostura bitters

“This cocktail is good for any whiskey loving woman or man. The stout beer syrup adds a malty sweetness. Batch in a large format before your guests arrive at your party.” 

Compatriot Punch
Created by Ivy Mix, Co-Founder, Speed Rack

  • 3 part high west double rye
  • 2 part grapefruit
  • 1 part lemon
  • 1 part honey (1:1 honey and water)
  • 1/2 part Cynar
  • *Freeze Tupperware or bread tin full of water 24 hours before the Super Bowl 

Directions: Mix together, top with 2 parts or more of Perrier, and a big ice block*. Garnish with strawberries. 

While you’re mixing all of your fancy new beverages don’t forget to purchase your tickets to go see some killa’ gals shake and stir for victory!


Images c/0 Speed Rack

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