Heads up BUSTies! Fall is in full swing and that means a couple of things: wooly sweaters, changing leaves, and pumpkin EVERYTHING. Whether you’re a PSL devotee, or like to keep things more traditional, a la pumpkin pies, ’tis the season for getting your baking on. If you fall into the latter category, be sure to check out Fig Food Company products for their Organic Pumpkin mix to make your pie baking ventures extra healthy and environmentally-conscious. They even supply an easy, tasty recipe, so put on your apron, roll up your sleeves and embrace pumpkin mania this season!
Fig Food Pumpkin Pie
Ingredients: 9? crust • 1 pouch Fig Food Organic Pumpkin • 1 c. unsweetened soy milk • 3/4 c. brown sugar • 3 T. ground flax seed • 1 t. vanilla extract • 1 t. ground cinnamon • 1/2 t. salt • 1/4 t. ground ginger • 1/4 t. ground nutmeg • 1/4 t. ground allspice
Instructions: Preheat oven to 425°. Combine soymilk, vanilla extract and ground flax seed in a blender, mix, and let stand for 15 minutes. Add remaining ingredients, and blend until smooth. Pour into crust. Bake 10 minutes at 425°, then reduce oven temperature to 325° for about 60 minutes or until filling is set. Set on wire rack to cool, then refrigerate overnight.
Eat and enjoy!
