Cherries, chickpeas, and chocolate are just a few of the foods that get the star treatment from Short Stack, a series of ‘zine-like cookbooks that highlights a single ingredient with each edition. Combining retro-inspired designs with top-notch recipes from notable food industry folks, the tiny tomes pack a tasty punch.
Tahini‘s got glazed cod and chocolate truffles, while Avocados offers dishes from guac to grains to greens. Buy individually ($14) or subscribe (6 per year for $75).
– Lisa Butterworth
This article originally appeared in the April/May 2017 print edition of BUST Magazine. Subscribe today!
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