Where do you turn this time of year, when it’s mouth-wateringly close to holiday cookie season, but still too hot n’ humid to turn on the oven? Take it easy on yourself (dangerously easy), and whip up a no-muss, no-fuss, and, most importantly, no-bake batch of raw cookie dough.
That’s right. I said it. Sugary, buttery, finger-lickin’, uncooked cookie dough. And have no fear, germaphobes, the folks at Cupcake Project have figured out a recipe sans risky salmonella eggs.
If, for some reason, you don’t gobble your whole bowl down in the moments after making it, Cupcake Project also dishes out a gluttonous little recipe for cookie dough cupcakes (complete with cookie dough icing and a dough-drop center)! Check it out and chow down!
Visit the Cupcake Project website!
~Anna C
photo courtesy Cupcake Project.
