If you’ve never had a Dutch stroopwafel (spiced waffle cookie with a caramel filling), stop by The Good Batch at the BUST Magazine Craftacular and Food Fair this weekend, where pastry chef Anna Gordon will be selling handmade stroopwafels, unique cookies, and pastries.
In addition to classic stroopwafels, try special flavors like the Bonfire — cocoa waffle cookie, salted caramel sauce, dark chocolate ganache, and roasted meringue.
The Good Batch will also have gift boxes that include an assortment of cookies and bars, ranging from $16-$60 — perfect for anyone with a sweet tooth!
The BUST Magazine Craftacular and Food Fair Holiday 2011 is this weekend, December 10th and 11th, at 82 Mercer St. in NYC.
See the list of BUST Magazine Craftacular vendors.
