In my opinion, you either like pies, or you were born without tastebuds. Luckily, one of the vendors at this year’s BUST Magazine Holiday Craftacular is Daly Pies.
Brooklyn-based Daly Pies is owned and operated by Meghan Daly, and has been in business since 2011. Daly Pies uses handcrafted methods to create delicious flavor combinations, all while using fresh and locally culled ingredients.
Chocolate Guinness Pie
Mulled Pear Pie
Their pies include chocolate varieties, cream and custard, fruit, and nut–and they’re currently featuring Thanksgiving favorites like apple and mulled pear.
Sweet Potato Bourbon Pecan (!!!!!)
You can check out their Facebook page, but make sure to come to the BUST Magazine Craftacular on December 1st and 2nd at 82 Mercer Street in SoHo. Hours are from 11 a.m. to 7 p.m. Come and enjoy these goodies along with other products from our various vendors!
Photos via dalypie.com
