Cocktail O’Clock: The Limoncello Cookie Slushie

When life gives you lemons, spike ’em and slush ’em.

This summer, we’re cooling off with a decadent little daydream straight from the Amalfi Coast: the Limoncello Cookie Slushie. 

Built on the velvety citrus magic of Round Barn Limoncello Cream, this boozy brain-freeze blends lemon sorbet, vodka, and lemonade into a creamy, cookie-topped treat that tastes like sunshine and bad decisions. Drizzle it, sip it, or spoon it over ice cream. Bellissimo, baby!

Limoncello Cookie Slushie

• 1 pint of lemon sorbet
• 1 cup of Round Barn DiVine Vodka
• 1 cup of lemonade
• 1 pint of ice
• 1.5 oz Round Barn Limoncello Cream
• Lemons
• Lemon cookie

Directions:

1. Place sorbet, vodka, and lemonade in a blender jar. Fill the empty pint carton with ice and add it to the blender. Blend until smooth. This makes the lemonade slushie.
2. In a rocks glass or a 12 oz pint glass, add the Round Barn Limoncello Cream.
3. Add the lemonade slushie to the glass.
4. Stir the limoncello and lemonade slushie together.
5. Top with whipped cream. Garnished with a lemon slice and a lemon cookie.

Limoncello Cookie Slushie And Bottle Image Courtesy Of Round Barn