Chef Rossi’s New Foodie Memoir Is Mouth-Watering

by BUST Magazine

As BUST’s beloved Eat Me columnist, Chef Rossi has been schooling us on everything from poached eggs to tuna tartare for more than 16 years, and always with a dash of humor. But those with heartier reading appetites can now devour The Raging Skillet: The True Life Story of Chef Rossi, her juicy memoir about growing up, becoming a chef, and working as New York’s most unconventional wedding caterer. In chapter after delicious chapter, Rossi pairs bold personal essays with the recipes that play a role in them—like the Snickers-and-potato-chip casserole she made for her stoner friends as a rebellious teen, and the vanilla-infused shrimp she once made for Vanilla Ice. Bursting with gourmet goodness, The Raging Skillet (out November 10) is a toothsome read sure to have you clamoring for seconds. 


By Hanna Lustig

This article originally appeared in the Oct/Nov 2015 print edition of BUST Magazine. Subscribe today

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Founded in 1993, BUST is the inclusive feminist lifestyle trailblazer offering a unique mix of humor, female-focused entertainment, uncensored personal stories, and candid reporting that tells the truth about women’s lives.

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