With Field Guid to Cookies:How to Identify and Bake Virtually Every Cookie Imaginable (Quirk Books ), you’ll discover more than 100 cookie recipes as well as their back stories, trivia, and step-by-step instructions on how to prepare, bake, serve and store your creations. This handy pocket reference covers all your faves-including drop, bar, piped, rolled, puffed, sandwich, savory, and molded varieties-and spices up the mix with exotic cookies from around the world. Field Guide to Cookies is the first book by Bay Area babe Anita Chu, a food writer, stylist, and photographer who regularly channels her love of baking, writing and picture-taking into her award- winning website Dessert First.
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