10 Quick & Easy Meals to Make With Pumpkin #bigpumpkin’

by Adrienne Tooley

It’s autumn: people are pulling out sweaters, drugstores are breaking out the Halloween candy, and food blogs are teeming with pumpkin recipes. While it’s completely reasonable to eat these tasty gourds year round, there’s something about fall that makes pumpkin dishes twice as nice. Here are ten easy (& delicious!) recipes that will leave your taste buds feeling nice and cozy.

Pumpkin Soup With Bleu Cheese & Walnuts from Good Life Eats

This soup only takes about 30 minutes to prepare (using things you probably already have lying around in your kitchen) but looks and tastes gourmet!

Pumpkin Quinoa White Bean Chili from Allyson Kramer

This delightful and hearty pumpkin stew recipe is gluten-free and vegan, too!

Pumpkin Pancakes by Something Sweet Something Salty

Take your favorite pancake mix (or, make it from scratch, if you’re feeling fancy!) and add a few simple ingredients to create an autumnal twist on a breakfast staple.

Pumpkin Granola by Two Peas & Their Pod

An easy granola recipe-breakfast, snack, & late night dessert all in one. Serve with milk, yogurt, almond milk, coconut milk, or just eat it plain by the fistful.

Pumpkin Pizza from Babble

A seasonal take on a classic staple. Perfectly customizable to your own taste – you could make this recipe over and over and you could never eat the same thing twice.

No Bake Chocolate Pumpkin Pie from Chocolate Covered Katie

A super simple no-bake pie recipe with only 5 ingredients.

Radiatori with Pumpkin Sauce by Bell’alimento

The name makes it sound complex, but the actual preparation of this pasta dish is surprisingly easy.

Pumpkin Spice Hummus from Edible Perspective

All you need is a food processor and a few ingredients to make this flavorful pumpkin dip.

Pumpkin Nutella Bread from Two Peas & Their Pod 

Everyone’s favorite autumnal flavor (pumpkin) combines with everybody’s favorite every-day flavor (Nutella) to make this mouth watering recipe. 

Pumpkin Fudge from Brown Eyed Baker

I don’t even know what to say about this recipe except that I’m so happy it exists.

Bon appétit, BUSTies!

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