10 Amazing Ways To Eat Cauliflower, The New Kale

by Marissa Dubecky

In case you haven’t heard, cauliflower is the kale of 2015—the country’s largest organic grower, Earthbound Grown, officially named it the top food trend of the year. Demand for the vegetable has been increasing because it’s available each season, making it more accessible than some of the more typically ‘beautiful’ veggies (cough, kale). Not to mention, it’s crazy healthy—among other benefits, it’s rich in vitamins and boosts your brain health. We’re all about the underdog, so here’s a roundup of our 10 favorite cauliflower creations—you’ll be surprised by how much you can do with the incredibly versatile superfood. 

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