Emily Farris loves good whiskey, bad words, red lipstick, and gold spray paint. Her work has appeared in lots of publications you’ve actually heard of, including Bon Appetit, Food & Wine, and The Cut. Emily’s first cookbook, Casserole Crazy: Hot Stuff for Your Oven, was published by Penguin in 2008, and in 2011, her essay on finding affordable healthcare ended up in The BUST DIY Guide to Life. In the spring of 2017, she started her craft and cocktail blog, Festive AF, as a form of therapy after You Know Who’s inauguration. Follow her on instagram at @thatsfestiveaf.