Standary-Wormwood-Distilleries

Standary-Wormwood-Distilleries

Around a century after the original ban and a decade of home distilling in Bushwick we are bringing wormwood into modern spirits outside of the absinthe tradition.  No anise or licorice is used, just the wormwood for its bitter profile and unique ability to modify the spirit, much like bitters in a cocktail, but all in the distilling process. Rounding the spirits out, creating layers of complexity from a range of deep chocolate notes to spicy herbaceous undertones, we are taking wormwood into a new chapter of its history.

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Food/Drink , Cooking