If you love balls -- of the meat (or veggie!) variety -- be sure to stop by Mighty Balls at the BUST Magazine Craftacular and Food Fair in NYC this Saturday, April 14th. Owners Dina Williamson and Kerri Brewer proclaim that they "specialize in all things balls," and they have some primo toppings for their pork, beef, or veggie options (got my eye on African Onion and Cranberry Horseradish). I, for one, am counting down the days 'til I get to stuff their balls in my mouth.


Try Williamson and Brewer's sweet balls! Or their savory balls! They promise they're not yo' mama's balls. They even have great blue balls of fire: spicy pork ones with jalapeño jelly and blue cheese on a hoagie (nom). I'm ready to get my balls on.

New Fall Issue d217c


Check 'em out at the BUST Magazine Craftacular and Food Fair Spring 2012, this Saturday, April 14th at 82 Mercer St. in Soho.


And click here for our list of other vendors.


Support Feminist Media!
During these troubling political times, independent feminist media is more vital than ever. If our bold, uncensored reporting on women’s issues is important to you, please consider making a donation of $5, $25, $50, or whatever you can afford, to protect and sustain
Thanks so much—we can’t spell BUST without U.