In addition to 100+ craft and food vendors, DJs, goodie bags, raffle prizes, and food trucks (phew!), the BUST Magazine Craftacular and Food Fair is thrilled to host book signings by two amazing chef-authors!
At 3 PM, Erin McKenna, founder of popular vegan bakery BabyCakes, is signing her cookbook BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. Get the secret to BabyCakes' perfectly baked donuts in this collection of 50 delicious recipes with a healthy, modern edge.
At 5 PM, Gabrielle Hamilton, this year's recipient of the James Beard Foundation Award for Best Chef: New York City, and owner of Prune, will sign Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Anthony Bourdain calls Gabrielle Hamilton's book, "quite simply, the far-and-away best chef or food genre memoir...ever. EVER."
Meet these chefs in person at the BUST Magazine Craftacular and Food Fair this Saturday, May 21st at 82 Mercer Street!