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Many vegan home cooks have a well-thumbed copy of Veganomicon: The Ultimate Vegan Cookbook in their kitchens. First released in 2007, it was written by formerBUST food columnist Isa Chandra Moskowitz and current BUSTfood columnist Terry Hope Romero, and it became an instant classic. In honor of its 10-year anniversary, the pair has released a new edition with some major updates, including 25 new recipes (such as black-eyed butternut tostadas with chipotle pumpkin seed salsa and eggplant and bread crumbs fettuccine) and revisions to over half the existing recipes to make them healthier. Plus, the drool-worthy new color photos prove that these recipes are hard for anybodyto say no to. 

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By Erika W. Smith

Top photo:  Baked Potato & Greens Soup With Potato-Wedge Croutons via


This article originally appeared in the February/March 2018 print edition of BUST Magazine. Subscribe today!

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