Eat Me

Crunch Drunk Love Chili crisp is my latest food obsession. I am head over heels for this crunchy, spicy, goes-on-everything topping! You can drizzle it on every meal—at breakfast it makes eggs sing, it levels up avocado toast at lunch, it turns any steamed veg or grilled meat into a bomb-ass dinner, and of course it makes rice a thousand times more delicious. I first picked up the old-school Lao Gan Ma Chili Sauce (lao gan ma is Chinese for “old godmother”) from my local Chinese market....
Sorbet is the OG of dairy-free frozen desserts. No ice-cream machine necessary; all you need to make this fresh, fruity treat is a food processor— and a little advance planning. The key, especially on a steamy summer day, is to chill all your utensils in the freezer (including the food processor bowl and blade) and work quickly. With their dense, abundant flesh and plenty of naturally occurring sugar, frozen watermelon and papaya make very tasty outcomes, especially with a touch of fresh citrus juice to punch...
 Aisha “Pinky” Cole bristles at labels. The 34-year-old says she’s not the typical entrepreneur. “Most people start businesses because they want to make money,” Cole explains. “I started Slutty Vegan because I cared about experiences and how people viewed the experiences I could create for them.” For Cole, that means vegan burgers with a side of community activism. She started slinging her burgers—with cheeky names like the classic Fussy Hussy and bacon-topped One Night Stand, both slathered with Slut Sauce—on Instagram in 2018. Now she has...
For much of human history, women have been the main keepers and distributors of mycological knowledge. Here, we meet just a few of the female scientists, naturalists, farmers, and healers who have been, and continue to be, inspired and empowered by the magic of mushrooms The mushrooms glisten in the early autumn light like freshly glazed confections in a pastry case. Deep in the forest, each form shines under a fine dew, amplifying the ethereal blues, maroons, and yellows. I move slowly, as leaves softly crackle...
This crunchy, zesty veggie is the unsung hero of spring snacking   Growing up, the only radishes I knew were the little round red ones that showed up sliced like a pile of nickels on top of my salad. Sometimes I could blame a restaurant for the travesty, but usually it was Mom trying to be fancy. I attempted to like them, but the spicy bite* was too much for me. It wasn’t until a girlfriend of mine introduced me to radish and butter sandwiches that...
Portland’s sex workers get a little love in return from Meals 4 Heels With approximately 54 establishments—or one club per every 12,000 or so residents—Portland, OR, is known for having the most strip clubs per capita in the U.S. That’s one reason why veteran chef Nikeisah Newton, 40, is on a mission to make healthy food more easily available to Portland’s sex-work community, one vegetarian grain bowl at a time. Founded in 2019, Meals 4 Heels  started as a late-night meal delivery service catering to sex...
These sweet crystals, made from sugar cookie dough and topped with royal icing, are the ultimate rock collection—beautiful, colorful, and totally delicious. As a professional cookie decorator, dreaming up unique designs with a hint of realism is my favorite part of the baking process. These edible gems also embody the whimsy of natural shape and pattern, so don’t be intimidated—the process embraces imperfection, making them the perfect project for a first-time cookie decorator. Give them as gifts, add playfulness to any party platter, or use them...
Dr. Nof Atamna-Ismaeel, founder of the 'A-Sham' food festival Breaking Bread, Beth Elise Hawk’s directorial debut, is a stunning documentary on Israeli and Arab chefs working together for a food festival that gives us a rare portrait of friendship and togetherness in the Middle East. The hour and a half long film, which was selected to premiere at over 65 film festivals, is out in theaters on February 4, 2022.  Israel has been a hotbed of war and violence for decades. Since the British declared it a “Jewish...
Whether you want a clear head at your holiday fête or are making resolutions for a dry January, there are plenty of reasons to skip the tippling this season. But really, you don’t need to justify not drinking to anyone. Thankfully, the growing interest in booze-free imbibing means there’s a new crop of spiritless spirits delivering complex flavors and inspired mixers for sipping and celebrating while still promising hangover-free mornings. Here’s the lowdown on a few women-owned favorites. – STEPHANIE GANZ GHIA ($33 for 528ml, drinkghia.com) Aperol-lovers will...
The holiday season has descended upon us, and you know what that means– food, food, and more food! My electric mixer has not seen this much activity in months, and it’s only getting started. Holiday parties and family gatherings mean lots of cooking (and baking!), so here are a collection of Bust-approved recipes that will make you the supreme Christmas host:   1. Old School Bourbon Eggnog Nothing screams Christmas more than a glass of old-fashioned eggnog. Flash forward to adulthood, and now any childhood drink can become instantly...