Vietnamese coffee—with its dark, espresso-like brew tempered by sweetened condensed milk—is probably not something you ever thought you could easily make at home, let alone at your office, in a hotel, or while camping. But now, thanks to the woman-owned Copper Cow Coffee, you can. This ain’t your bà nội’s instant-coffee; each five-serving set includes ingenious single-serve pour-over filters filled with sustainably sourced organic coffee, plus packets of sweetened condensed milk. All you need is hot water, a mug, and a spoon to mix it up. Our favorite is the Lavender Latte, which has lavender flowers mixed in with the coffee grounds. Nốc cạn ly [drink up]! $15 for a pack of 5, coppercowcoffee.com.
By Debbie Stoller
This article originally appeared in the March/April 2019 print edition of BUST Magazine. Subscribe today!