... too.
Bossy Rossi’s Daikon and Carrot Coleslaw
Peel 1 pound each of carrots and daikon radishes, then grate or cut them into a fine julienne and cover with water (this can be done the day before). ...
... partial to lots of sliced dill pickles. Feel free to add lettuce, tomato, and/or a nice, tangy coleslaw.
By Chef Rossi Photogaphed by Chelsie Craig // Food stylist: Pearl Jones This article originally ...