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1.
Tessa Thompson Graces the Cover of Our New Spring Issue!
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(Entertainment)
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... LIFE
DIY herbal tea; appliance care 101; Cake Zine is always fresh; and more.
Home Girl Syrie Moskowitz’s Victorian dream house. By Debbie Stoller
eat me Spring vegetable quiche. By Chef Rossi ...
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Created on 01 March 2023
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2.
Wheat Smarts: Classic T-Day Dishes Go Gluten Free
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(Eat Me)
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... Whisk in a coffee cup of chicken or turkey broth and a shot of whiskey, then cook it down for a few minutes, and add a drizzle of pure maple syrup. Add salt and pepper to taste.
by: Chef Rossi
This ...
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Created on 10 September 2021
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3.
St. Vincent, Tarana Burke, Courtney Stodden, Hailie Sahar, Women Who Get "Happy Endings", and more, in BUST's New Fall 2021 Issue, Out toda
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(Entertainment)
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... LIFE
Pasta that’s almost too pretty to eat; set boundaries like a champ; grow sprouts at home;
and more.
Eat Me Gluten-free sides for a tummy-friendly T-day. By Chef Rossi
good to ...
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Created on 31 August 2021
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4.
How-To: A Turkey-Day For Two!
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(Eat Me)
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... a good pinch of fresh ground black pepper for a little zing. I have also been known to toss in a dash of hot sauce. Hey, why not?
By Chef Rossi Photographed by Ify Yani
More from BUST
Today's Election ...
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Created on 13 November 2020
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5.
BUST's Fall 2020 Issue With Stacey Abrams Is On Newsstands Now
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(Living)
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... Thanksgiving for two. By Chef Rossi
LOOKS
Sartorial wisdom from YA author Tahereh Mafi; get the Morticia look; boundary-busting fashion fiend Jazmin Bean; and more.
Looksee: Little bits about ...
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Created on 25 August 2020
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6.
The Only Chicken Sandwich Recipe (And Vegan Alternative) You'll Ever Need ...
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(Eat Me)
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... partial to lots of sliced dill pickles. Feel free to add lettuce, tomato, and/or a nice, tangy coleslaw.
By Chef Rossi Photogaphed by Chelsie Craig // Food stylist: Pearl Jones This article originally ...
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Created on 28 May 2020
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7.
7 Indoor Hobbies To Try Out While Quarantining
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(Arts)
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... of these. So if you're dying of quarantine boredom, read on.
1. Become the master chef you never thought you could be
Okay, I’ll admit, getting into cooking during quarantine might not be the most ...
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Created on 24 March 2020
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8.
3 Ways To Cook Turnips, Just In Time For The Fall Season
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(Eat Me)
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...
By Chef Rossi Photographed by Emily Hawkes
This article originally appeared in the September/October 2019 print edition of BUST Magazine. Subscribe today!
More from BUST
Stretch Your Dollar And ...
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Created on 04 October 2019
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9.
These 3 Cereal-Inspired Snacks Will Wow Your Inner Child
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(Eat Me)
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... cups of Cheerios (or Froot Loops, Trix, or Fruity Pebbles for extra sweet). Press into a greased baking pan. Let cool and cut up into squares.
By Chef Rossi Photographed by Emily Hawkes This article ...
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Created on 14 May 2019
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10.
Turn Leftovers Into Dessert With Pudding Three Ways
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(Eat Me)
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... Believe it or not, in our million-dollar, fancy shmancy commercial kitchen, with a pastry chef who worked at Le Cirque, this recipe is a fave. Buy a package of instant banana pudding and mix with milk, ...
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Created on 07 February 2019
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11.
Don't Miss This Play About New York City's Punk-Rock Caterer Chef Ros
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(Eat Me)
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There is now a play about celebrated “punk-rock caterer," author, and BUST contributor Chef Rossi (that’s right—she’s one-name-only, like Beyoncé). The show, Raging Skillet, is playing from August 22nd ...
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Created on 06 August 2018
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12.
3 Summer Recipes Perfect For Pairing With Rosé
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(Eat Me)
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From our August/September 2018 issue, Chef Rossi shares recipes for three perfect dishes to pair with rosé.
As a teen on the Jersey shore, I thought rosé only came one way: cheap, sickeningly ...
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Created on 06 August 2018
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13.
Add Some Blooms To Your Bevvies With These Flowery Drinks
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(Eat Me)
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... glass into flower sugar, and fill with your favorite libation.
By Chef Rossi
Photographed by Julia Stotz
Foods and props styled by Caroline Hwang
This article originally appeared in the April/May ...
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Created on 24 April 2018
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14.
BUST's April/May 2018 Issue With Cover Gal Samira Wiley Is On Newsstands Now
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(Entertainment)
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... century. By Lynn Peril
REAL LIFE
DIY neon décor; avoid takeout garbage with this handy kit; cryptocurrency 101; and more.
Eat Me: Fancy flower-infused beverages. By Chef Rossi
You Go, Girl: ...
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Created on 27 March 2018
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15.
How To Make Black-Eyed Peas And Cornbread For Some New Year's Good Luc
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(Eat Me)
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... to a simmer and cook for one hour. For extra good luck, invite me over!
By Chef Rossi PHoographed by Shay Harrington
This article originally appeared in the December/January 2017 print edition of BUST ...
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Created on 20 December 2017
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16.
BUST's December/January Issue With Greta Gerwig Is On Newsstands No
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(Movies)
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... more.
Eat Me: Awesome black-eyed peas and cornbread. By Chef Rossi
You Go, Girl: Berlin is in! By Anda Corrie
LOOKS
Fash advice from blogger/illustrator/photographer/model Kailey Flyte; the ...
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Created on 21 November 2017
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17.
How To Make This Heavenly Hummus Recipe At Home
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(Eat Me)
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Hummus was one of the first dishes I learned how to make early on in my catering career. I thought it was pretty darn great, until I hired an Israeli chef, and found out that I had a lot to learn. Like ...
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Created on 07 August 2017
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18.
BUST's Aug/Sept 2017 Issue Featuring Gina Rodriguez Is On Newsstands Now
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(Living)
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... LIFE
Papercutting for the revolution; treat yo self to a digital detox; it’s time to bake protest cakes; and more.
Eat Me: Heavenly hummus. By Chef Rossi
You Go, Girl: Have a ball in Lisbon, Portugal. ...
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Created on 24 July 2017
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19.
The Ultimate Avocado Toast Recipe
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(Eat Me)
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Take avocado toast to the next level! By Chef Rossi
The first time I heard about "avocado toast" was when a friend ordered it for brunch at an agonizingly hip eatery. "Ten dollars for toast with avocado ...
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Created on 17 April 2017
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20.
BUST's April/May Issue With Solange Is On Newsstands NO
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(Entertainment)
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...
REAL LIFE
Craft an out-of-this-world lunar wall hanging; invite the girls over for some D&D; turn tarot into a self-care practice; and more.
Eat Me: Next level avocado toast. By Chef Rossi
You ...
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Created on 28 March 2017