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1.
How-To: A Turkey-Day For Two!
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(Eat Me)
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... a good pinch of fresh ground black pepper for a little zing. I have also been known to toss in a dash of hot sauce. Hey, why not?
By Chef Rossi Photographed by Ify Yani
More from BUST
Today's Electio ...
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Created on 13 November 2020
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2.
BUST's Fall 2020 Issue With Stacey Abrams Is On Newsstands Now!
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(Living)
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... Thanksgiving for two. By Chef Rossi
LOOKS
Sartorial wisdom from YA author Tahereh Mafi; get the Morticia look; boundary-busting fashion fiend Jazmin Bean; and more.
Looksee: Little bits about ...
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Created on 25 August 2020
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3.
The Only Chicken Sandwich Recipe (And Vegan Alternative) You'll Ever Need
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(Eat Me)
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... partial to lots of sliced dill pickles. Feel free to add lettuce, tomato, and/or a nice, tangy coleslaw.
By Chef Rossi Photogaphed by Chelsie Craig // Food stylist: Pearl Jones This article originally ...
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Created on 28 May 2020
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4.
7 Indoor Hobbies To Try Out While Quarantining
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(Arts)
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... y of these. So if you're dying of quarantine boredom, read on.
1. Become the master chef you never thought you could be
Okay, I’ll admit, getting into cooking during quarantine might not be the m ...
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Created on 24 March 2020
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5.
3 Ways To Cook Turnips, Just In Time For The Fall Season
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(Eat Me)
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...
By Chef Rossi Photographed by Emily Hawkes
This article originally appeared in the September/October 2019 print edition of BUST Magazine. Subscribe today!
More from BUST
Stretch Your Dollar And ...
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Created on 04 October 2019
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6.
These 3 Cereal-Inspired Snacks Will Wow Your Inner Child
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(Eat Me)
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... cups of Cheerios (or Froot Loops, Trix, or Fruity Pebbles for extra sweet). Press into a greased baking pan. Let cool and cut up into squares.
By Chef Rossi Photographed by Emily Hawkes This article ...
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Created on 14 May 2019
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7.
Turn Leftovers Into Dessert With Pudding Three Ways
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(Eat Me)
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... Believe it or not, in our million-dollar, fancy shmancy commercial kitchen, with a pastry chef who worked at Le Cirque, this recipe is a fave. Buy a package of instant banana pudding and mix with milk, ...
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Created on 07 February 2019
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8.
Don't Miss This Play About New York City's Punk-Rock Caterer Chef Rossi ...
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(Eat Me)
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There is now a play about celebrated “punk-rock caterer," author, and BUST contributor Chef Rossi (that’s right—she’s one-name-only, like Beyoncé). The show, Raging Skillet, is playing from August 22nd ...
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Created on 06 August 2018
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9.
3 Summer Recipes Perfect For Pairing With Rosé
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(Eat Me)
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From our August/September 2018 issue, Chef Rossi shares recipes for three perfect dishes to pair with rosé.
As a teen on the Jersey shore, I thought rosé only came one way: cheap, sickeningly ...
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Created on 06 August 2018
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10.
Add Some Blooms To Your Bevvies With These Flowery Drinks
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(Eat Me)
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... glass into flower sugar, and fill with your favorite libation.
By Chef Rossi
Photographed by Julia Stotz
Foods and props styled by Caroline Hwang
This article originally appeared in the April/May ...
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Created on 24 April 2018
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11.
BUST's April/May 2018 Issue With Cover Gal Samira Wiley Is On Newsstands Now!
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(Entertainment)
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...
Eat Me: Fancy flower-infused beverages. By Chef Rossi
You Go, Girl: Yogyakarta, Indonesia, is a creative fantasia! By Taarna Grimsley
LOOKS
Fashion advice from photographer Najva Sol; lipstick ...
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Created on 27 March 2018
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12.
How To Make Black-Eyed Peas And Cornbread For Some New Year's Good Luck
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(Eat Me)
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... to a simmer and cook for one hour. For extra good luck, invite me over!
By Chef Rossi PHoographed by Shay Harrington
This article originally appeared in the December/January 2017 print edition of BUST ...
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Created on 20 December 2017
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13.
BUST's December/January Issue With Greta Gerwig Is On Newsstands Now
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(Movies)
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... are all the rage; weightlifting 101; car care tips by women for women; and more.
Eat Me: Awesome black-eyed peas and cornbread. By Chef Rossi
You Go, Girl: Berlin is in! By Anda Corrie
LOOKS
Fash ...
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Created on 21 November 2017
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14.
How To Make This Heavenly Hummus Recipe At Home
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(Eat Me)
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Hummus was one of the first dishes I learned how to make early on in my catering career. I thought it was pretty darn great, until I hired an Israeli chef, and found out that I had a lot to learn. Like ...
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Created on 07 August 2017
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15.
BUST's Aug/Sept 2017 Issue Featuring Gina Rodriguez Is On Newsstands Now!
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(Living)
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... LIFE
Papercutting for the revolution; treat yo self to a digital detox; it’s time to bake protest cakes; and more.
Eat Me: Heavenly hummus. By Chef Rossi
You Go, Girl: Have a ball in Lisbon, Portugal. ...
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Created on 24 July 2017
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16.
The Ultimate Avocado Toast Recipe
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(Eat Me)
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Take avocado toast to the next level! By Chef Rossi
The first time I heard about "avocado toast" was when a friend ordered it for brunch at an agonizingly hip eatery. "Ten dollars for toast with avoca ...
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Created on 17 April 2017
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17.
BUST's April/May Issue With Solange Is On Newsstands NOW
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(Entertainment)
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...
REAL LIFE
Craft an out-of-this-world lunar wall hanging; invite the girls over for some D&D; turn tarot into a self-care practice; and more.
Eat Me: Next level avocado toast. By Chef Rossi
You ...
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Created on 28 March 2017
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18.
On Newsstands Now
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(Magazine)
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... better. By Lisa Butterworth
Eat Me: Thanksgiving for two. By Chef Rossi
LOOKS
Sartorial wisdom from YA author Tahereh Mafi; get the Morticia look; boundary-busting fashion fiend Jazmin Bean; ...
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Created on 01 February 2017
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19.
Jan/Feb 2019
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(Magazine)
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... your hand at punch needling; true tales of a death doula; microdosing 101; and more.
Eat Me: Luscious pudding three ways. By Chef Rossi
Booty Call: Gear up for the ultimate tea party. By Callie Watts ...
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Created on 01 February 2017
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20.
May/June 2019
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(Magazine)
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...
Say hello to bargello; defend yourself against fake abortion clinics; become a bee ally; and more.
Eat Me: Savory and sweet cereal suggestions. By Chef Rossi
You Go, Girl: Here’s a reason Australians ...
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Created on 01 February 2017
