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> Waiter, Waiter...There's a pun in my soup
sukouyant
post May 10 2006, 07:32 AM
Post #121


Hardcore BUSTie
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Posts: 342
From: Canada


Well, the recipe calls for half a cup of flower.
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zora
post May 9 2006, 10:39 AM
Post #122







Chef really rose to the occasion on this one. It's our most poplar flavor. Well, this one was made by Douglas fir sure. He's been trying to branch out. His Wife, Daisy's been helping out.
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peterbilt
post May 9 2006, 10:10 AM
Post #123


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From: Frozen Tundra, NY


Oh, don't be a pansy. Just eat it.
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hellotampon
post May 5 2006, 11:18 AM
Post #124


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From: Connecticut


You must be smoking pot- there's nothing there!

Leaf it off to the side and I'll get you a new bowl as soon as I can.

Your taste buds will love it!

I don't know how those got in there again- the head chef has been garden the soup pot all night.
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zora
post May 4 2006, 11:49 PM
Post #125







Hang on, I think if I talk to the chef I can get to the root of the problem. Just don't soil yourself.
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lilacwine13
post May 4 2006, 11:09 PM
Post #126


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The taste will fully bloom on your palate as you eat it. There is a bouquet of flavor awaiting you. It stems from our secret spices.

If you think that's good, wait until the en-tree.


--------------------
All I know is that I don't know nothing.--Op Ivy
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zora
post May 4 2006, 10:56 PM
Post #127







Waiter, waiter, there's some plants in my soup!
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zora
post May 3 2006, 12:39 AM
Post #128







Just as long as you're not coffin.
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peterbilt
post May 2 2006, 01:48 PM
Post #129


BUSTie
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From: Frozen Tundra, NY


Well, don't blow a casket! We'll just get you a new bowl.
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zora
post May 2 2006, 11:05 AM
Post #130







Well, if you want, we can get you some mourge.

Of corpse there is!
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lot49
post May 2 2006, 09:15 AM
Post #131


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From: around the way


eta:

Oh him? That's just Mort.
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lot49
post May 2 2006, 07:00 AM
Post #132


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Posts: 494
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Please, just carrion like nothing happened.

I assure you, all of our ingredients meet the stiffest standards.

It's nosfera-stew!

I'll have to ask you to decease with the complaints.

More evidence that this restaurant is in grave danger of being shut down by the health department.
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zora
post May 2 2006, 01:08 AM
Post #133







Waiter, waiter, there's a dead guy in my soup!
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zora
post Apr 29 2006, 10:37 PM
Post #134







Dammit, I told him you just wanted a pinch of mace!
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wasabi
post Apr 29 2006, 06:20 PM
Post #135


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Well, try to keep quiet about it, or we'll have crowds fighting for a table. If you don't like it, I can axe the chef to make something else.
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lilacwine13
post Apr 29 2006, 04:05 PM
Post #136


Ambassador from the Republic of Cocktailland
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Posts: 835
From: greater Minnesota


Well, don't try to shield us from how you really feel.



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All I know is that I don't know nothing.--Op Ivy
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lunasol
post Apr 28 2006, 06:41 AM
Post #137


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please don't tzu us!
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zora
post Apr 28 2006, 01:15 AM
Post #138







I do admit, the flavor is quite bold.
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peterbilt
post Apr 27 2006, 10:11 PM
Post #139


BUSTie
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Posts: 85
From: Frozen Tundra, NY


That's funny. It's April. I thought we had those on the menu in March.
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peterbilt
post Apr 26 2006, 10:39 AM
Post #140


BUSTie
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Posts: 85
From: Frozen Tundra, NY


Well, sword of.
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