Category » Eat Me
It may seem absurd to call a bread accessory badass, but I stand by it when it comes to Better off Spread. This Brooklyn-based company promises to "blow your ants straight off their log," and they don't bluff. To start, their branding is the best. Their logo features a knife applying spread on toast that miraculously looks like an electric guitar, and their spreads have been named with prize-worthy metal-inspired puns. A sampling: Every Rosemary Has Its Thorn and ... Read More
The recipe for a satisfying purchase calls for quality products, unique details, and an inspiring company mission. The best friends and pro foodies Jessica Quon and Sabrina Valle behind The Jam Stand have it down pat. Hailed as Brooklyn's "happiest food company", Quon and Valle began their journey in an apartment kitchen in Williamsburg, where they vowed to stay true to their mission: create a food company that’s a true reflection of themselves and their ... Read More
In the biggest "Wait...what?" of the past 15 minutes, the rapper 2 Chainz has written a cookbook oh-so-cleverly titled #MEAL TIME. The cookbook pairs hearty southern-style dishes with your favorite 2 Chainz songs. I know, it doesn't really make sense...but it looks TASTY!!! Normally, I would be ranting about the absurdity of a book instructing me to "Put on my Versace apron" as the first step to making Teriyaki Salmon, but look at this picture: YUM. Now, under ... Read More
In the summer of 2011, Kristin Lajeunesse left her nine to five job, sold or donated most of her personal belongings, ended a long-term relationship, purchased and renovated a sports van, and hit the road on a quest to dine at and document every vegan restaurant in America on her blog Will Travel For Vegan Food. Now, 1 book deal, 48 states, 500+ vegan eateries, and over 35,000 miles later, Lajeunesse’s life-changing journey is finally coming to an ... Read More
  Huzzah! It’s an article about breastfeeding that doesn’t include shaming, ridicule, or a nursing mom being kicked off Facebook!Jackie Johnson-Smith had a very encouraging experience whilst dining out with her family: someone paid part of their tab. Because she was breastfeeding.When Johnson-Smith’s husband received the receipt for their meal, this lovely note was written on it:   “I bought one of your pizzas…please thank ... Read More
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