Category » Eat Me
      I just got this amazing book today called Show Dogs; A Photographic Breed Guide; photographed by one of my favorite photographers Kate Lacey (who's talents you can see in the upcoming issue of BUST Magazine, stay tuned). Its chock-full of amazing canines from every end of the pooch spectrum. These portraits of purebreds come straight from the Westminster Kennel Club dog show, where Lacey rigged up a seamless backdrop backstage. She does an amazing job of capturing each breeds particular personality, from the noble Siberian Husky to the goofy Bulldog. Read More
In the 16th century, a Florentine chef named Bernardo Buontalenti, “Talenti,” brought his legendary frozen creation to the Medici family – gelato. 500 years later, this Dallas-based company named for the man who started it all is churning out gelato and sorbet products made from all-natural, fresh ingredients.   History lesson aside, this gelato is GOOD. It’s creamy, flavorful and completely natural (and kosher!) The ladies of BUST Magazine took some time out today to test out 9 different flavors of gelati and 3 sorbetti. Read More
In just a little over a week, BUST will be hosting a giant BUST Magazine Craftacular at the World Maker Faire at the old World's Fairgrounds. But in addition to the usual dancing/djs/delicious craft shopping goodness, at this event we'll also be having a sweet Stitch 'n BUST area, where you can sit at picnic benches or on picnic blankets and stitch away on your own projects, or use one of the Sublime Stitching kits we have to give away, or some of the Stitch Nation by Debbie Stoller yarn provided by Red Heart. Read More
I’m not sure how many of you had the unfortunate experience of being shipped off to camp for a few weeks out of the summer, but for me the trauma lingers on like the scent of insect repellent and sweat after a half dozen games of Capture the Flag. Mom and Dad may have partied it up while you spent your formidable years making birdfeeders out of peanut butter and pinecones, and coaxing fellow campers into eating mysterious red berries, but now it’s your turn for a sweet retreat from all grown-up responsibilities. Read More
People like to gang up on Brooklyn based writer Tao Lin and I'm not sure why. The comment sections following online reviews of his books are often as entertaining as the books themselves. As I'm writing this review, I almost can't wait to check in a bit later to read the comments (if any) left here, and defend this writer who I find to be, if at all annoying, annoyingly honest. Lin's 6th book and 2nd novel, Richard Yates (Melville House), gave me palpitations while reading it because it pretty accurately describes what a "normal" relationship is like for people these days. Read More