Category » Eat Me
…What? This is absolutely unbelievable. Toddlers & Tiaras is a reality show from TLC follows the controversial world of child beauty pageants. It is currently in its fifth season. Regardless of your feelings on the subject, be it that you view the beauty contests to be great fun and take delight in the spectacle, or you feel that they exploit young girls to be fodder for pedophilia, I think we can agree that parts of last night’s episode were…truly outrageous. {source} <img style="visibility:hidden;width:0px;height:0px;" border=0 width=0 height=0 src="http://c.gigcount. Read More
In areas of China where the pressure to find employment is rising, female students are also struggling with the need to stay trim. Daily Mail reports that, in order to lose weight to impress employers in job interviews, Chinese students have been resorting to swallowing roundworm eggs. “They hatch in the stomach, allowing those who take them to shed pounds without exercising or dieting in the Xiamen, China. But swallowing the worms is extremely dangerous - and definitely not to be recommended for those wanting to shed the pounds in the New Year.” Rob Cooper reports. Read More
image from: Culturebelly.com Vicki Leakx dropped on New Years as one continuous 36-minute track. M.I.A. worked with Diplo, Switch, Rusko as well as several others to create a mixtape that sounds like classic M.I.A. Totally free to download here! I love “Let Me Hump You” but not so much the autotune stuff like “Gen-N-E-Y”. You can see the whole track list here. I think “Mudersounds Munchi” explains the title of the album. Read More
Craftacular-bound company Painter Girl Chocolates was born when President and “Chocolateuse” Monica Passin created a chocolate version of Botticelli’s “The Birth of Venus”- how’s that for inspiration? Monica’s edible chocolate art includes a line of sassy animal print bars, warmly spicy ginger fudge, Frida Kahlo portrait chili-cinnamon dark chocolates and more. Read More
  Since I’m a big fan of both eating and food, there is nothing more enjoyable than perusing the (web)pages of a good food blog. Read More