Category » Eat Me
Looking for interesting food related fun? Look no further than Something I Ate, a collaborative food and art project hosted and curated by one of the amazing gals in this month’s food issue, Sam Kim, founder of Skimkim foods and Kat Popiel of On Plate, Still Hungry. This Friday in Brooklyn gallery, Rouge58, several artists will showcase their seven-day documentation of personal eating experiences culminating in works using any kind of media they prefer from photo or paint to fashion or film. All in the name of creative food exploration. Read More
We love us some Mama Earth, and we know you do, too. That's why we decided to celebrate by giving away a free digital edition of our current issue -- the Food Issue featuring Liv Tyler. If you've never had the chance to flip through a copy of BUST, here's your chance! Once you sign up, you can read the issue on any web-browser enabled device, including your iPad and iPhone. Read More
Using methods of Traditional Chinese Medicine, Lisa Fortin of the Brooklyn-based Placenta Healing Arts provides new mothers in the NYC area with placenta encapsulation, tincture, and art print services. After the birth of her second child, Lisa Fortin decided to seek out placenta encapsulation services, but instead taught herself how to do.   As an alternative to the ancient ritual, Fortin provides a less threatening technique by processing the placenta down to a powder and then encapsulates it into approximately 80-110 capsules. Read More
You guys, do you know about Who Took the Bomp?, the new Le Tigre documentary? I was lucky enough to check out its New York premiere last week at MoMA and I have three words for you: go see it. If you can watch it in a theater full of like-minded riot grrrls, even better. If not, nab the DVD when it comes out in June and relive those blissful, dance-ridden years in the privacy of your own home, where no one will look at you strangely if you try to emulate the band's choreographed moves (bonus). Read More
For our April/May issue, BUST is bringing some lovin’ to your oven with our first ever fabulous FOOD issue! In our cover interview, awesome actress Liv Tyler dishes on her new film Super and lets us in on her secret flavor cravings. And inside, we’ll be going gangbusters with decadent do-it-yourself recipes, projects, and tutorials, including instructions for making your own retro recipe box and salt and pepper shakers, tips for sharpening up your knife skills, a guide to hosting your own food swap, making soy milk at home, and more. Read More