Category » Eat Me
In case you haven't heard, cauliflower is the kale of 2015—the country's largest organic grower, Earthbound Grown, officially named it the top food trend of the year. Demand for the vegetable has been increasing because it's available each season, making it more accessible than some of the more typically 'beautiful' veggies (cough, kale). Not to mention, it's crazy healthy—among other benefits, it's rich in vitamins and boosts your brain health. Read More
We We are so excited to hear that many of Paris’ top-notch chefs are women. To celebrate, here are some of our top picks of powerhouse women chefs all over the world. Prepare to be hungry—and, if you can, stop by their restaurants for what’s sure to be a delicious meal. 1. Michelle Bernstein. Restaurant: Michy’s. Location: Miami, Florida This former ballerina put on quite the show when she stole the Iron Chef title from Bobby Flay with the sweet onion challenge. Read More
Following Gaby Hoffmann's announcement regarding the berry-banana-placenta breakfast smoothies she sucked down following the birth of her daughter, we got to wondering about all the different ways people make use of the stuff.  Turns out that—while there's little scientific rationale for consuming placenta—there's also no lack of reliable resources that say it's really, really good for you, from helping to normalize postpartum hormones to supporting milk supply and re-toning the uterus. Read More
Don't get us wrong: We've got some adventurous taste buds around the BUST offices, and we're big fans of Gaby Hoffman pretty much no matter what she's up to.  However. We're still trying to figure out exactly how we feel about Hoff throwing her afterbirth into a blender for breakfast. "I made smoothies out of [placenta] for three weeks," the new mama of Rosemary, age six weeks, told People mag. Read More
OK, so it's January. The holidays are over, and in much of the country, snow and ice are harshing our collective mellow. It's time for a pick-me-up, and what  better way is there to banish the winter blahs than with a super-duper warm 'n' cozy breakfast? This Peanut Butter Pie Oatmeal recipe from Kathy Hester's new book Oatrageous Oatmeals is so delish, it'll have you jumping out of bed ready to start your day: Peanut Butter Pie Oatmeal  This oatmeal will remind you of silky peanut butter pie, complete with a graham cracker “crust” sprinkled on top with chopped peanuts. Read More
This Simple, Healthy Dessert is Like an Explosion of Autumn Goodness Total Time: 1½ hours Active Time: 30 mins Makes 16 pieces Cost per serving: $1.30 Baked apples are the perfect fall sweet treat, but here, they're paired with what you might not normally think of as a dessert ingredient: the equally autumnal sweet potato. Ingredients: 1 1/2 lbs sweet potatoes,  washed whole 8 red apples 2 Tbsp. refined coconut oil 2 Tbsp. pure maple syrup 2 tsp. grated fresh ginger 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/2 cup pecan halves 2 tsp. refined coconut oil 1/8 tsp. Read More
It doesn’t take an expert to tell you that stress-eating Doritos at your computer probably isn’t going to help you finish your to-do list. But we’ve all been there, reaching for the quickest comfort food we can get our hands on when times get tough. Still, processed foods aren’t going to give your body the boost it needs to deal with day-to-day anxiety. Read More
Mustard isn’t rocket science, and after you’ve seen how easy and fun it is to make, you’ll want to give Gulden’s the middle finger and go DIY forever. Ingredients: 1/3  cup yellow mustard seeds 1/3  cup vinegar (try white wine, rice, or red wine vinegar) 1/4  cup white wine (or water) 1/4  tsp. paprika 1 tsp. turmeric 1 Tbsp. honey or maple syrup (or 1 1/4 Tbsp. light brown sugar) 1/2  tsp. Read More
Boobie Trap is not your average watering hole with nip-slipping waitresses. ( We're looking at you, Hooters.) It is, however, a smorgasbord of boobs. A galleria of the tit. A celebration of the nipple. A magical breast playground. (Am I pushing it? Okay. I digress.)    ANYWAY, Boobie Trap (your new favorite bar) has officially opened in Bushwick. Allison Davis of New York Magazine described it as a “John-Waters-meets-rockabilly bar-room environment” complete with “pink flamingos, leopard-print lampshades, and hot-pink Christmas lights. Read More
  This deceptively delicious green shake from the new cookbook The Blender Girl by Tess Masters is the perfect treat to whip up when you want your food to BE healthy but not necessarily TASTE healthy. When a recipe for kale is this good, it's easy to eat leafy greens every day! Tastes-Like-Ice-Cream Kale SunCafe, my favorite local raw restaurant, won SeriousEats.com’s Best Smoothie in L.A. award for a blend that’s similar to this one. I’m not sure exactly what they put in their award-winner, but this is pretty close. Read More