BY BUST Magazine
in Eat Me
on Jul 13, 2015
Do you love pineapples? So do I. Do you know the best way to cut one up? Neither did I. But after some practice, I’m proud to say that I’ve mastered a method that looks sweet and saves more of the good stuff.
What You Need:
A whole ripe pineapple
Paring knife (optional)
Trim The Roughage
Using a sturdy cutting board and sharp knife, slice off the base of the pineapple. Keep the leafy top to use as a handle while cutting. Stand the pineapple upright and trim down the outer skin. Read More
BY Alice Lawton
in Eat Me
on Jun 26, 2015
Ever since Hooters opened, many have wished for a male version of the popular chain restaurant. Amy Schumer’s hilarious “Lunch at O’Nutters” skit further explored this desire for a male Hooters. Finally, someone has answered those prayers and opened Tallywackers in Dallas, Texas.
Young, muscular men walk around the restaurant serving food in tiny shorts and tank tops. The tank tops are required because of food safety laws, but that doesn't mean you won't see plenty of bare chests. The waiters are constantly ripping off their shirts for photo-ops and birthday wishes. Read More
BY Kathryn Hensch
in Eat Me
on Jun 24, 2015
The world of brews can be pretty exclusive. Thankfully, a few ladies (including former BUST intern and founder of the Lady Birds Beer Club, Gina Vasoli) are mixing up Philadelphia’s beer scene, a tight-knit community of small brewers. Whether it’s brewing, selling, or creating women-only beer clubs, they all have one thing in common: They’re making the business of that golden stuff on tap fair for all.
The Philly Voice spoke to six of the women about the challenges they face as being the minority of the industry. Read More
It’s a hot day, you’re a hot lady, and it’s five o’clock somewhere—enjoy the “poptail” hour with these boozy popsicles. Fruity, creamy, and super chill, these frozen treats are easy to make and perfect for summer evenings (or afternoons, or anytime at all). Kick back with a great book and a popsicle, or break ‘em out at party!
Peach Bourbon Lemonade Popsicles
So dangerously simple and mouth-watering. Recipe here.
Dirty Pirate Popsicles
Rum and coke for the lady pirate in us all. Recipe here. Read More
Berries aren’t just for pie and ice cream anymore— check out these super delicious and creative ways to include berries in all kinds of meals this summer. In New York (BUST headquarters!), strawberries come into season in June, blackberries and raspberries in July, and blueberries in August. Check out this handy crop availability calendar to see which berries come into season when in your hometown— and enjoy cooking!
1. Grilled Fontina and Blackberry Basil Smash Sandwiches
Step one, cheese; step two, fruit. Any combination of the two is a win-win. Recipe here.
2. Read More