Category » Eat Me
This Simple, Healthy Dessert is Like an Explosion of Autumn Goodness Total Time: 1½ hours Active Time: 30 mins Makes 16 pieces Cost per serving: $1.30 Baked apples are the perfect fall sweet treat, but here, they're paired with what you might not normally think of as a dessert ingredient: the equally autumnal sweet potato. Ingredients: 1 1/2 lbs sweet potatoes,  washed whole 8 red apples 2 Tbsp. refined coconut oil 2 Tbsp. pure maple syrup 2 tsp. grated fresh ginger 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/2 cup pecan halves 2 tsp. refined coconut oil 1/8 tsp. Read More
It doesn’t take an expert to tell you that stress-eating Doritos at your computer probably isn’t going to help you finish your to-do list. But we’ve all been there, reaching for the quickest comfort food we can get our hands on when times get tough. Still, processed foods aren’t going to give your body the boost it needs to deal with day-to-day anxiety. Read More
Mustard isn’t rocket science, and after you’ve seen how easy and fun it is to make, you’ll want to give Gulden’s the middle finger and go DIY forever. Ingredients: 1/3  cup yellow mustard seeds 1/3  cup vinegar (try white wine, rice, or red wine vinegar) 1/4  cup white wine (or water) 1/4  tsp. paprika 1 tsp. turmeric 1 Tbsp. honey or maple syrup (or 1 1/4 Tbsp. light brown sugar) 1/2  tsp. Read More
Boobie Trap is not your average watering hole with nip-slipping waitresses. ( We're looking at you, Hooters.) It is, however, a smorgasbord of boobs. A galleria of the tit. A celebration of the nipple. A magical breast playground. (Am I pushing it? Okay. I digress.)    ANYWAY, Boobie Trap (your new favorite bar) has officially opened in Bushwick. Allison Davis of New York Magazine described it as a “John-Waters-meets-rockabilly bar-room environment” complete with “pink flamingos, leopard-print lampshades, and hot-pink Christmas lights. Read More
  This deceptively delicious green shake from the new cookbook The Blender Girl by Tess Masters is the perfect treat to whip up when you want your food to BE healthy but not necessarily TASTE healthy. When a recipe for kale is this good, it's easy to eat leafy greens every day! Tastes-Like-Ice-Cream Kale SunCafe, my favorite local raw restaurant, won SeriousEats.com’s Best Smoothie in L.A. award for a blend that’s similar to this one. I’m not sure exactly what they put in their award-winner, but this is pretty close. Read More