Category » Eat Me
Most everybody enjoys a bit of sweetness in their beverages, but who wants to guzzle saccharine-filled, artificial drinks all day? Instead, try making your own fruit syrups; then keep them on hand to add a quick hit of flavor and a hint of sweetness to a glass of seltzer or a cocktail. These all-natural syrups contain nothing but honey, fruit, herbs, and spices, and they’re the perfect way to use the in-season fruit you got from your latest CSA share. Aside from drinks, you can stir them into smoothies and yogurt, or drizzle them on shaved ice or ice cream. Read More
Got milk? Well, what kind of milk have you got? The options used to be just skim or whole, but now soy, almond, and hemp are available, too. Plus, another controversial choice: Raw milk. So should you be drinking the stuff or not? We gathered some facts to help you make that decision First of all, raw milk simply means unpasteurized. Easy, right? Wrong: Drinking milk straight from the cow may have been great for Laura Ingalls, but food production—especially involving livestock—has changed significantly over the years to allow for mass production. Read More
  Here are some irresistible drinks from our gals at SpeedRack that are definitely meant for summer nights and good times:      Spring Flinger Created by Ivy Mix, Co-Founder, Speed Rack   Muddle 2 2" sections of celery in .75 oz simple syrup add: .75 oz lemon juice .5 oz fino sherry 1.5 oz plymouth gin dash pernod absinthe   Preparation: Shake, fine strain into a Collins glass, top with soda. Garnish with a cucumber slice. Garnish: Cucumber slice. Read More
Who doesn’t love mac and cheese? This version gives you all that cheesy goodness using cashew cheeze sauce. Plus, it’s adaptable: you can basically mix in whatever you’d like and get your fix. Read on for a few ideas. Total Time: 30 minutes Active Time: 20 minutes Makes 4 servings Cost per serving: $1. Read More
Food is good. Art is good. Put them together and really what could be better for your eyes and stomach? Tisha Cherry's Instagram blog 'Art In The Eats'  delivers in every way with this collection of genius art. So next time you are enjoying your kale, maybe think about putting a kale bonnet in the works in your future. Read More