Category » Eat Me
Ah, the final days of summer. There’s so little time to jam pack the best parts of the season, like eating super fresh fruit and drinking in the great outdoors, into your schedule before fall rolls around. Thanks to these drink recipes, you can cut out the middleman and get straight to the point. Whether it be via a popsicle or a giant jello shot, let’s get watermelon wasted. 1. Watermelon Martinis Image via Food Network 2. Giant Watermelon Jello Shots Image via BuzzFeed Here's a recipe for itty bitty ones, too! 3. Read More
There are some nights when the thought of dragging your tired little tuchis out the door is more painful than walking away from an all-you-can-eat chocolate buffet. Especially when the weather outside is frightful, the fire is so delightful, and there’s a little herb involved. What follows are some madly marvelous munchies to help you camp out on the couch. Now, quit bogarting the remote! Barbecue Popcorn There’s no better munchie food than popcorn, but why not bump it up a notch with some zingy barbecue flavoring? Buy your fave popcorn, and pop according to directions. Read More
Do you love pineapples? So do I. Do you know the best way to cut one up? Neither did I. But after some practice, I’m proud to say that I’ve mastered a method that looks sweet and saves more of the good stuff.  What You Need: A whole ripe pineapple Chef’s knife Paring knife (optional) Cutting board Trim The Roughage Using a sturdy cutting board and sharp knife, slice off the base of the pineapple. Keep the leafy top to use as a handle while cutting. Stand the pineapple upright and trim down the outer skin. Read More
Ever since Hooters opened, many have wished for a male version of the popular chain restaurant. Amy Schumer’s hilarious “Lunch at O’Nutters” skit further explored this desire for a male Hooters. Finally, someone has answered those prayers and opened Tallywackers in Dallas, Texas. Young, muscular men walk around the restaurant serving food in tiny shorts and tank tops. The tank tops are required because of food safety laws, but that doesn't mean you won't see plenty of bare chests. The waiters are constantly ripping off their shirts for photo-ops and birthday wishes. Read More
  The world of brews can be pretty exclusive. Thankfully, a few ladies (including former BUST intern and founder of the Lady Birds Beer Club, Gina Vasoli) are mixing up Philadelphia’s beer scene, a tight-knit community of small brewers. Whether it’s brewing, selling, or creating women-only beer clubs, they all have one thing in common: They’re making the business of that golden stuff on tap fair for all. The Philly Voice spoke to six of the women about the challenges they face as being the minority of the industry. Read More