Category » Eat Me
Here in N.Y.C., the winter chill has come down hard on us this week, as if to rub it in everyone’s faces that the warm, toasty holidays are over and it’s time to face our frigid commutes again. When plunging wind-chills make me feel like my strength is being sapped, it’s tempting to turn to tea or soup as a pick-me-up. But this year, I discovered that a perfectly-chilled glass of green juice in the morning before I head out the door keeps me ... Read More
If you’re still craving some sugar after all those Christmas cookies, we’ve found the perfect wintry recipe for any sweet tooth: eggnog pumpkin pie! Just when it couldn’t get more holiday-y. Being one of the biggest dessert-lovers that I know, I’ve dealt with my fair share of baking blogs. Sugar Plum is one of the best that I’ve found, as it provides a great variety of recipes but boasts a whopping 197 posts under the ... Read More
I always love Indian food, but winter is my absolute favorite time to eat curry. Maybe it’s because there’s a magical spice blend called garam masala often used in South Asian cooking that never fails to warm me from my tongue to my toes. There are a million different variations on this heady mixture of aromatic spices, but most include peppercorns, cloves, cinnamon, cumin, and cardamom. For a real flavor adventure, I recommend visiting your local ... Read More
At the BUST Craftacular, all that shopping will make you hungry for a snack….and when it does, you’ll want to turn to Jessy’s Pastries. Jessy’s Pastries makes Peruvian pastries called alfajores as well as savory empanadas. Jessy Nahmias, the Jessy of Jessy’s Pastries, grew up in Lima, Peru and moved to New York City at the age of 17. She writes, “Along the way, just like any good pastry, a fusion of my Peruvian roots and my ... Read More
If you’re upset about the recent news that Hostess Brands is closing (meaning no more Twinkies, Ding Dongs, Donettes, or Hostess Cupcakes, EVER), don’t fear: we’ve got your back. Lara Ferroni’s cookbook, Real Snacks: Make Your Favorite Childhood Treats Without All The Junk, has preservative-free recipes of all your favorite junk food, including Twinkies. Ferroni wrote on her website: Here's what's Wikipedia says is in a ... Read More

Pie It Forward

BY BUST Magazine in Eat Me

This Thanksgiving, be an all-star dinner guest by bringing the dish that everyone most looks forward to: pie. We’ve got five eye-popping options—sweet, savory, traditional, vegan, and even raw—that will ensure you’ll be invited back.   Vegan Pumpkin Pie with Gluten-Free Pecan Crust This pie is sweet, buttery, lightly spiced with cinnamon, and enhanced with a bit of salt to bring out the flavors. The crust is very sensitive to ... Read More
It’s not truly the holiday season until I’ve downed enough truffles to feed a family of five, and I’m super excited to get that ball rolling with Chickpea and Olive’s delightful vegan treats. In flavors like almond, coconut, and saffron, they make a great gift for the veggie or vegan chocoholic in your life.   Proprietors Daniel Strong and Danielle Ricciardi are best known for serving up delicious vegan cuisine made from seasonal, ... Read More
Thanksgiving can be a tricky time of year to be a vegan. Oftentimes, people make distinctions between “normal” food and plant-based food, when in actuality, there’s plenty of traditional holiday fare that can be made vegan-friendly with a few cruelty-free substitutions. In the following video, Colleen Patrick-Goudreau, award-winning author of such books as The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, and Vegan’s Daily ... Read More
The H.S. Chocolate Co. brings you the finest, most delicious artisan chocolates and confections available — and they’re pretty, too. Owned and operated by MaryAnne Hoekstra-Shekar, H.S. Chocolate Co. uses fresh ingredients and local purveyors, and blends modern and exotic flavor profiles with a classic sweet shoppe sensibility.  H.S. Chocolate sells candy bars, filled chocolates, and chocomels (flavored carmels dipped in chocolate) in flavors ... Read More
Beloved plant-based chef Terry Hope Romero’s latest cookbook, Vegan Eats World: 300 International Recipes For Savoring The Planet arrived at BUST HQ at the perfect time. I’m gearing up for my third Thanksgiving as a vegan, and though I usually can get very elaborate, preparing multiple cruelty-free offerings to share with my family from the comfort of my mom’s kitchen, this year I need to find a dish that can be made ahead of time, travels well, ... Read More
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