Category » Eat Me
Don't get us wrong: We've got some adventurous taste buds around the BUST offices, and we're big fans of Gaby Hoffman pretty much no matter what she's up to.  However. We're still trying to figure out exactly how we feel about Hoff throwing her afterbirth into a blender for breakfast. "I made smoothies out of [placenta] for three weeks," the new mama of Rosemary, age six weeks, told People mag. Read More
OK, so it's January. The holidays are over, and in much of the country, snow and ice are harshing our collective mellow. It's time for a pick-me-up, and what  better way is there to banish the winter blahs than with a super-duper warm 'n' cozy breakfast? This Peanut Butter Pie Oatmeal recipe from Kathy Hester's new book Oatrageous Oatmeals is so delish, it'll have you jumping out of bed ready to start your day: Peanut Butter Pie Oatmeal  This oatmeal will remind you of silky peanut butter pie, complete with a graham cracker “crust” sprinkled on top with chopped peanuts. Read More
This Simple, Healthy Dessert is Like an Explosion of Autumn Goodness Total Time: 1½ hours Active Time: 30 mins Makes 16 pieces Cost per serving: $1.30 Baked apples are the perfect fall sweet treat, but here, they're paired with what you might not normally think of as a dessert ingredient: the equally autumnal sweet potato. Ingredients: 1 1/2 lbs sweet potatoes,  washed whole 8 red apples 2 Tbsp. refined coconut oil 2 Tbsp. pure maple syrup 2 tsp. grated fresh ginger 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/2 cup pecan halves 2 tsp. refined coconut oil 1/8 tsp. Read More
It doesn’t take an expert to tell you that stress-eating Doritos at your computer probably isn’t going to help you finish your to-do list. But we’ve all been there, reaching for the quickest comfort food we can get our hands on when times get tough. Still, processed foods aren’t going to give your body the boost it needs to deal with day-to-day anxiety. Read More
Mustard isn’t rocket science, and after you’ve seen how easy and fun it is to make, you’ll want to give Gulden’s the middle finger and go DIY forever. Ingredients: 1/3  cup yellow mustard seeds 1/3  cup vinegar (try white wine, rice, or red wine vinegar) 1/4  cup white wine (or water) 1/4  tsp. paprika 1 tsp. turmeric 1 Tbsp. honey or maple syrup (or 1 1/4 Tbsp. light brown sugar) 1/2  tsp. Read More
Boobie Trap is not your average watering hole with nip-slipping waitresses. ( We're looking at you, Hooters.) It is, however, a smorgasbord of boobs. A galleria of the tit. A celebration of the nipple. A magical breast playground. (Am I pushing it? Okay. I digress.)    ANYWAY, Boobie Trap (your new favorite bar) has officially opened in Bushwick. Allison Davis of New York Magazine described it as a “John-Waters-meets-rockabilly bar-room environment” complete with “pink flamingos, leopard-print lampshades, and hot-pink Christmas lights. Read More
  This deceptively delicious green shake from the new cookbook The Blender Girl by Tess Masters is the perfect treat to whip up when you want your food to BE healthy but not necessarily TASTE healthy. When a recipe for kale is this good, it's easy to eat leafy greens every day! Tastes-Like-Ice-Cream Kale SunCafe, my favorite local raw restaurant, won SeriousEats.com’s Best Smoothie in L.A. award for a blend that’s similar to this one. I’m not sure exactly what they put in their award-winner, but this is pretty close. Read More
Tuesdays are slowly becoming our favorite day of the week here at BUST for one important reason: Tasty Tuesdays! “We try out weird foods so that you don’t have to!" In our second installment, we tasted a not so well-known flavor of a favorite snack: Matcha Green Tea Pocky. Read More
It’s no secret that the western culture of masculinity puts pressure on guys to be over-the-top macho—an attitude which manifests itself in many ways, including cat-calling and a whole bunch of other unpleasant stuff.  Just think about the show Man vs. Food.  The name says it all: Adam Richman, the star, doesn’t just have to eat every meal, he has to conquer  it.  Masculine culture dictates that these guys are “real men” because they treat their food as something to be beaten. Read More
Here at BUST HQ, we are fans of many F words, but one of our absolute favorites has to be food. So we are trying a new series where we try out weird foods so that you don’t have to! It all begins with Fairway’s original Olive-oil flavored Ice Cream. We came, we ate, we reacted. Now enjoy our results!   Emily "This is amazing. I love butter and anything that tastes like it could single-handedly destroy my arteries. I felt my heart stop and start again. This is a magical cloud of lipids. Delicious. Read More