Category » Eat Me
  Here are some irresistible drinks from our gals at SpeedRack that are definitely meant for summer nights and good times:      Spring Flinger Created by Ivy Mix, Co-Founder, Speed Rack   Muddle 2 2" sections of celery in .75 oz simple syrup add: .75 oz lemon juice .5 oz fino sherry 1.5 oz plymouth gin dash pernod absinthe   Preparation: Shake, fine strain into a Collins glass, top with soda. Garnish with a cucumber ... Read More
Who doesn’t love mac and cheese? This version gives you all that cheesy goodness using cashew cheeze sauce. Plus, it’s adaptable: you can basically mix in whatever you’d like and get your fix. Read on for a few ideas. Total Time: 30 minutes Active Time: 20 minutes Makes 4 servings Cost per serving: $1.25 INGREDIENTS: 1 cup cashews, soaked in water for at least 2 hours 1 cup vegetable broth 3 tablespoons nutritional yeast flakes 3 ... Read More
Food is good. Art is good. Put them together and really what could be better for your eyes and stomach? Tisha Cherry's Instagram blog 'Art In The Eats'  delivers in every way with this collection of genius art. So next time you are enjoying your kale, maybe think about putting a kale bonnet in the works in your future.  Image c/o Tisha ... Read More
Well, it's Good Friday—that leaves you with one day until the Nightmare Before Easter. You should probably quit whatever you're doing and start cooking for Easter Sunday right now. Psych. We're just going to pin all of these recipes to our Pinterest boards while we contemplate how many Cadbury eggs would be appropriate to eat. Here are nine of the cutest recipes that you could just eat year-round—because why limit eating Oreo bark to only one day a ... Read More
  Beet vodka only takes three days to steep, and the end result is a deep red infusion that’s slightly sweet, with an earthy aftertaste—it’s dangerously smooth and delicious. Bonus: The Romans believed beets were an aphrodisiac, so pour some out on Valentine’s Day and let this beet booze get you in the banging mood. Making the Beet Vodka Wash, peel, and cube three medium beets and place them in a dry, clean, half-gallon ... Read More
Spring is miraculously just around the corner, which means warmer temperatures and fewer layers of socks. No really! It's going to happen! If some of you are in an "I'll believe it when I see it" mindset, then don't despair. We've compiled some of our favorite winter recipes to tide you over until that first sorta warm, sorta sunny, sorta less arctic tundra-type day. Click the image for the link and enjoy BUSTies!  ... Read More
  You might know Carla Hall from Bravo’s Top Chef or The Chew on ABC, but until now it wasa challenge to get a taste of what she makes. After raising more than $250,000 through crowdsourcing last fall, however, Carla Hall’s Southern Kitchen will launch in Manhattan in 2015. Featuring Nashville hot chicken straight outta Hall’s hometown (along with traditional Southern sides), the spot is sure to be jumpin’. In the meantime, savor some ... Read More
What’s not to love about a mug dessert? They are (or at least can be) delicious, kind of feel like actual cooking, and require very minimal cleanup. Plus, they’re perfect for those nights when you are just not having this weather (we feel for you, Bostonians). Here are five recipes we’re kind of in love with. Warning: they are almost too easy to make. Be sure you have backup ingredients for round #2. “The One” Chocolate Cake The best ... Read More
In case you haven't heard, cauliflower is the kale of 2015—the country's largest organic grower, Earthbound Grown, officially named it the top food trend of the year. Demand for the vegetable has been increasing because it's available each season, making it more accessible than some of the more typically 'beautiful' veggies (cough, kale). Not to mention, it's crazy healthy—among other benefits, it's rich in vitamins and boosts your ... Read More
We We are so excited to hear that many of Paris’ top-notch chefs are women. To celebrate, here are some of our top picks of powerhouse women chefs all over the world. Prepare to be hungry—and, if you can, stop by their restaurants for what’s sure to be a delicious meal. 1. Michelle Bernstein. Restaurant: Michy’s. Location: Miami, Florida This former ballerina put on quite the show when she stole the Iron Chef title from Bobby Flay with the ... Read More
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