Category » Eat Me
Rice pudding. It’s amazing, right? Timeless comfort from the humble union of rice and milk, sweetened, stirred, and perhaps bedazzled with a spark of dried fruit or ground cinnamon. Made with long-grain (basmati) white rice, it’s an elegant dessert, but made with chewy, short-grain brown rice, it’s my jam as a substantial snack or—made with a little less sugar—an alternative to oatmeal for breakfast.  For this vegan version, homemade cashew-coconut milk makes a smooth and creamy backdrop. Read More
Take a time out from the turkey this year, and instead host a Thanksgiving dinner with a menu inspired by your favorite feminist icons We all know that today’s interpretation of the first Thanksgiving is kind of a sham—we’re pretty sure there was no congenial corn-cob sharing between the colonizing pilgrims and the Native Americans they persecuted. Read More
This is not the fluorescent green-apple martini you may have tried on your 21st birthday. This is your grandmother’s famous apple pie but in a martini glass—and with bourbon. (Grandma would surely approve.) Delicious served straight up, on the rocks, warmed in a mug for one, or made as a punch for all your fall gatherings, November Dream is the perfect dessert drink for the season.  Martini  2 oz. bourbon 1½ oz. organic apple cider ¾ oz. cinnamon clove brown sugar  simple syrup * 2 tsp. orange brandy liqueur 1 Tbsp. Read More
Sitting in a corner of the new Midtown location of New York restaurant Sake Bar Hagi, countless plates of Japanese food surrounding him, Anthony Bourdain begins talking about porn. Food porn, that is. I don’t mean the perfectly-lit avocado toast photos on your Instagram feed and Pinterest board, but the lavish descriptions of sushi that fill his new graphic novel, Jiro: Blood and Sushi. As the title implies, the loving odes to sushi almost outnumber the body count in this Tokyo-set dystopian gangster story. Almost. Read More
The cutest snack you’ll ever eat can’t be found at some grocery store – that would be too easy.  No, BUSTies. If you want to try adorable, Hello Kitty themed confections, you’re going to have to find the Hello Kitty Food Truck. Since debuting at Hello Kitty Con in 2014, the truck and its pink-uniformed staff have been roaming Southern California selling sweet treats like macarons, pinafores, iced cookies, and donuts. Read More
Who says suds are just for dudes? These lady-owned craft beer companies are brewing up some of the tastiest small-batch ales around. Jackalope Brewing Company  This Nashville, Tennessee-based brewery was founded by BFFs Bailey Spaulding and Robyn Virball. Spaulding is the brewmistress behind the delicious Lovebird Wheat Beer (4.4% ABV), a hefeweizen crafted with heaps of strawberries and raspberries. It’s light, crisp, and not too sweet; a perfect choice for lazy Sunday sippin’. Lovebird, $9.99 for a 6-pack of 12-oz. cans, jackalopebrew. Read More
Fall is one of the most wonderful times of the year for a wide variety of reasons including sweater weather, back-to-school keggers, spiced everything, and above all else: pumpkin. For the foodies looking to rekindle their love affair with the number one ingredient of the season, look no further than these recipes below.  1) This pumpkin pie using fresh pumpkin Making this traditional pumpkin pie from scratch will be well worth the hours slaved in the kitchen. Trust us. Read More
How To Make The Most Delicious Everything-But-The-Kitchen-Sink Frittata Ever Want to get rid of all your leftovers in one delicious meal? You can easily unload your fridge right into a fabulous frittata. Prep Time: 30 minutes Feeds: four to six people Start out with whatever you love to eat with eggs. I like chopped onion, diced zucchini, red bell pepper, and sliced mushrooms. If you want, you can throw veggies like broccoli and cauliflower in the oven with some olive oil, salt, and pepper for 10 minutes. Read More
Ah, the final days of summer. There’s so little time to jam pack the best parts of the season, like eating super fresh fruit and drinking in the great outdoors, into your schedule before fall rolls around. Thanks to these drink recipes, you can cut out the middleman and get straight to the point. Whether it be via a popsicle or a giant jello shot, let’s get watermelon wasted. 1. Watermelon Martinis Image via Food Network 2. Giant Watermelon Jello Shots Image via BuzzFeed Here's a recipe for itty bitty ones, too! 3. Read More
There are some nights when the thought of dragging your tired little tuchis out the door is more painful than walking away from an all-you-can-eat chocolate buffet. Especially when the weather outside is frightful, the fire is so delightful, and there’s a little herb involved. What follows are some madly marvelous munchies to help you camp out on the couch. Now, quit bogarting the remote! Barbecue Popcorn There’s no better munchie food than popcorn, but why not bump it up a notch with some zingy barbecue flavoring? Buy your fave popcorn, and pop according to directions. Read More